Kitchen Helper 12th Pass Jobs in Navi Mumbai

Walk-in Hiring For Kitchen Helper

Hospitality World

3 yrs
2.0 Lac/Yr
New Panvel Navi Mumbai

Kitchen Cooking Food

We are looking for a dedicated Kitchen Helper to join our team in New Panvel. The ideal candidate will be responsible for supporting the kitchen staff in various tasks to ensure smooth kitchen operations.- **Food Preparation:** Assist in preparing ingredients by washing, cutting, and measuring as required. This helps chefs to focus on cooking and ensure meals are ready on time.- **Maintaining Cleanliness:** Keep the kitchen and dining areas clean and organized. This includes washing dishes, cleaning countertops, and taking out trash, contributing to a safe and hygienic work environment.- **Stocking Supplies:** Help in organizing and restocking kitchen supplies and ingredients. This ensures that the kitchen is always ready for cooking and reduces downtime.- **Assisting Chefs:** Provide support to chefs by fetching tools and ingredients as needed. This helps to facilitate efficient cooking processes and maintains workflow.- **Basic Cooking Tasks:** Occasionally assist in simple cooking tasks under the supervision of chefs. This provides an opportunity to learn about kitchen operations.Candidates should have completed at least 10th grade and possess a willingness to learn. Attention to detail and a positive attitude are essential. Good communication skills and the ability to work well in a team are important in this fast-paced environment. A commitment to maintaining cleanliness and food safety practices is also expected. Prior kitchen experience is a plus but not mandatory.

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Walk-in | Hiring For Kitchen Helper

Snehal Company

SC

1 - 1 yrs
2.0 Lac/Yr
Juinagar Navi Mumbai +2 Turbhe Navi Mumbai, Vashi Navi Mumbai

Basic Food Preparation: Washing Peeling Chopping and Cutting Produce Food Preparation Instructions Other Ingredients AS Directed Following Instructions Safety Guidelines Provided By Chefs and Cooks

Basic Food Preparation:Washing, peeling, chopping, and cutting produce, meats, and other ingredients as directedfollowing Instructions:Adhering to recipes, food preparation instructions, and safety guidelines provided by chefs and cooks.Keeping the kitchen organized and ensuring that all areas are clean and tidy.Maintaining a high standard of personal hygiene and adhering to food safety and sanitation standards.

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