Opening For Cost Controller – Hotel Group

Key Responsibilities

# Cost Control & Financial Monitoring

# Monitor daily, weekly, and monthly costs for Food & Beverage, Rooms, and other operating departments across both resorts.

# Analyze cost variances against budgets and highlight discrepancies with corrective action recommendations.

# Ensure adherence to approved cost control procedures and financial policies.

# Inventory & Stores Management

# Oversee inventory management for food, beverage, operating supplies, and general stores.

# Conduct regular stock checks, surprise audits, and month-end physical inventories at both resorts.

# Ensure proper receiving procedures, documentation, and stock rotation practices (FIFO).

# Purchasing & Vendor Coordination

# F&B Costing & Menu Engineering

# Support menu pricing, costing, and profitability analysis.

# Audits & Compliance

# Ensure compliance with internal audit standards, statutory requirements, and brand SOPs.

# Support internal and external audits by providing accurate records and reports.

# Prepare and circulate daily and monthly cost reports, inventory reports, and variance analysis for management.

# Provide insights and recommendations to improve operational efficiency and cost optimization.

Cross-property Coordination

# Maintain consistency in cost control processes across both resorts.

# Train and guide storekeepers, receiving clerks, and department heads on cost control best practices

• Experience

  5 - 8 Years

• No. of Openings

  1

• Education

  Graduate (B.Com, BHM)

• Role

  Cost Controller

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Face interview location

  Vile Parle West.