Opening For Cost Controller – Hotel Group

Key Responsibilities

Cost Control & Financial Monitoring

Monitor daily, weekly, and monthly costs for Food & Beverage, Rooms, and other operating departments across both resorts.

Analyze cost variances against budgets and highlight discrepancies with corrective action recommendations.

· Ensure adherence to approved cost control procedures and financial policies.

Inventory & Stores Management

Oversee inventory management for food, beverage, operating supplies, and general stores.

Conduct regular stock checks, surprise audits, and month-end physical inventories at both resorts.

Ensure proper receiving procedures, documentation, and stock rotation practices (FIFO).

Purchasing & Vendor Coordination

F&B Costing & Menu Engineering

Support menu pricing, costing, and profitability analysis.

Audits & Compliance

Ensure compliance with internal audit standards, statutory requirements, and brand SOPs.

Support internal and external audits by providing accurate records and reports.

Prepare and circulate daily and monthly cost reports, inventory reports, and variance analysis for management.

Provide insights and recommendations to improve operational efficiency and cost optimization.

Cross-property Coordination

Maintain consistency in cost control processes across both resorts.

Train and guide storekeepers, receiving clerks, and department heads on cost control best practices

• Experience

  5 - 8 Years

• No. of Openings

  1

• Education

  Graduate (B.Com, BHM)

• Role

  Cost Controller

• Industry Type

  Hotel / Travel / Airline / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Face Interview Location

  Vile Parle West.