Opening For Cost Controller – Hotel Group

key responsibilities

# cost control & financial monitoring

# monitor daily, weekly, and monthly costs for food & beverage, rooms, and other operating departments across both resorts.

# analyze cost variances against budgets and highlight discrepancies with corrective action recommendations.

# ensure adherence to approved cost control procedures and financial policies.

# inventory & stores management

# oversee inventory management for food, beverage, operating supplies, and general stores.

# conduct regular stock checks, surprise audits, and month-end physical inventories at both resorts.

# ensure proper receiving procedures, documentation, and stock rotation practices (fifo).

# purchasing & vendor coordination

# f&b costing & menu engineering

# support menu pricing, costing, and profitability analysis.

# audits & compliance

# ensure compliance with internal audit standards, statutory requirements, and brand sops.

# support internal and external audits by providing accurate records and reports.

# prepare and circulate daily and monthly cost reports, inventory reports, and variance analysis for management.

# provide insights and recommendations to improve operational efficiency and cost optimization.

cross-property coordination

# maintain consistency in cost control processes across both resorts.

# train and guide storekeepers, receiving clerks, and department heads on cost control best practices

• Experience

  5 - 8 Years

• No. of Openings

  1

• Education

  Graduate (B.Com, BHM)

• Role

  Cost Controller

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Face interview location

  Vile Parle West.