Urgent Hiring for Restaurant Manager for International Location Luxembourg, United Kingdom, Finland, Malta
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Job Duties:
Recruit, train, schedule, and motivate employees to provide excellent customer service.
Monitor and manage the budget, track sales, reduce waste, and prepare financial reports to maximize profit.
Oversee daily front-of-house and back-of-house operations to ensure a smooth dining experience.
Respond to customer queries and complaints promptly to ensure high satisfaction.
Audit inventory levels, order supplies, and maintain relationships with vendors.
Implement promotional activities and social media strategies to increase customer traffic.