Catering Supervisor Jobs

Candidates should have good experience as Catering SupervisorGulf experience candidates will be preferred.Candidates should have diploma in hospitality

- Assist in food preparation and cooking: The catering assistant will be responsible for helping in the preparation and cooking of food for events and functions. This includes chopping vegetables, marinating meat, and following recipes.- Setting up and serving food: The catering assistant will help in setting up food stations, arranging platters, and serving food to guests during events. They will ensure that the food presentation is of high quality.- Cleaning and maintaining the kitchen area: It is important for the catering assistant to clean and sanitize the kitchen area before, during, and after events. This includes washing dishes, mopping floors, and organizing kitchen supplies.- Assisting in inventory management: The catering assistant will help in keeping track of inventory levels, restocking supplies, and notifying the manager when items are running low. They will also assist in storing food properly.- Customer service: The catering assistant will interact with guests during events, ensuring that their food and beverage needs are met. They will be polite, friendly, and attentive to guest requests.- Strong work ethic: The ideal candidate should have a strong work ethic and be willing to work in a fast-paced environment. They should be able to follow instructions, work well in a team, and handle multiple tasks simultaneously. The candidate should also have good time management skills. - Attention to detail: It is important for the catering assistant to pay attention to detail, ensuring that food is presented attractively and all tasks are completed accurately. They should have a keen eye for cleanliness and organization. - Physical stamina: The job may require standing for long periods of time, lifting heavy items, and working in a hot kitchen. The catering assistant should have the physical stamina to handle these tasks efficiently. - Food safety knowledge: The catering assistant should have basic knowledge of food safety practices, including proper storage, cooking temperatures, and hygiene. They should be able to follow food safety guidelines to prevent contamination and foodborne illnesses.

Should have relevant experience in Food & Beverage Service (Kitchen background will be preferred).

Managing Catering, Catering Experience is Must,Anybody who has worked in hotels, restaurants and Catering companies can apply

Candidates contact at +91-9597960692, Email: hr@al-rafiqoverseas.com

Looking for staff who can handel alakart and outdoor catering as well Both department

Catering managers should have strong organizational and leadership skills, as well as excellent communication and interpersonal abilities. They should also have an understanding of food hygiene and sanitation regulations, and experience in the catering or food service industry.

Wanted For ABU DHABI - UAE.*Company Name - NATIONAL CATERING (NCC)*Client Interview on 22-03-2024 - @ Trichy.01. Catering Supervisor -Negotiable + Free Food + Accommodation by comapny.Must Have Experience in Catering Field, Basic English Communication MustAny Degree Can Apply, * ECR & ECNR Accepted. **11 Hours Duty + Weekly 1 day off** Age: 21-45.Call For Details: 9361131200,9025347532.Regards,Skb Consultancy Pvt.

Job Description:*Identify and source suppliers for various goods and services needed in the supply chain hub. Negotiate with suppliers to ensure favorable terms and cost-effective procurement. Create and manage purchase orders for procuring goods, ensuring accuracy and timely processing.Maintain strong relationships with suppliers and address any issues or concerns that may arise.Implement strategies to optimize costs while ensuring the quality and availability of goods. *Collaborate with different departments to align procurement with inventory management and logistics.*Stay updated with market trends and pricing to make informed procurement decisions. Collaborate with inventory supervisors to maintain optimal stock levels and minimize wastage. Please take candidates mostly from FMCG or Retail industry and always and also look candidate who were in purchase

Oversee both front and back of house operations, including wait staff, kitchen crew, and bussing staffMaintain high-quality food standardsOversee our kitchen staffs compliance with all health code and sanitation requirementsProvide exceptional customer service and lead staff to do the sameRespond to customer complaints quickly and resolve them effectivelyDevelop strategies for improving our customers dining experienceWork with staff to project future needs for kitchen supplies, goods, and cleaning products.Maintain inventory of all needed suppliesIdentify methods our restaurant can use to cut waste, decrease costs, and improve profitsManage the work schedules of our restaurants staff

Oman .i need 1 experience catering supervisor.. monthly salary 200 to 250 oman riyal(45000 to 5000 rs )free food and accommodation.service charge applicable

accepting orders in the system, packing them and giving it to the executives

The candidates should be qualified, experienced in F& B(service) in restaurants/hotels. Pleasing personality, good communication skills, and excellent servicing skills. Able to handle pressure and work for extended hours.Always greet and welcome guests promptly in a warm and friendly manner.Always thank and give a fond farewell to guests conveying anticipation for their next visit.Assist guest with table reservation.Assist guest while seating.Ensure guest are serviced within specified time.Has a good knowledge of menu and presentation standards.Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette.

We are looking for 10 Catering Supervisor Posts in United Arab Emirates with deep knowledge in Hotel Management and Required Educational Qualification is : Higher Secondary, Secondary School, Vocational Course, Diploma, Other Bachelor Degree

We are seeking a highly skilled and experienced Textile Supervisor to oversee textile production processes. The successful candidate will be responsible for managing the production team and ensuring that all production targets are met on time and within budget.Key Responsibilities:Manage textile production processes and ensure that all production targets are met.Oversee the production team and ensure that all staff is performing their duties effectively.Monitor production schedules and adjust production processes as necessary to ensure that production targets are met on time.Develop and implement quality control processes to ensure that all products meet our high standards.Collaborate with other departments such as design and marketing to ensure that our products meet customer needs and expectations.Manage inventory levels and ensure that raw materials and finished products are in stock and available for production.Ensure that all production processes are safe and comply with health and safety regulations.Qualifications:Bachelor's degree in Textile Engineering or related field.2+ years of experience in textile production, with at least 1 year in a supervisory role.Strong understanding of textile production processes, including dyeing, weaving, and finishing.Excellent leadership and management skills, with the ability to motivate and manage a team of production staff.Knowledge of quality control processes and experience implementing them in a production environment.Strong communication and collaboration skills, with the ability to work effectively with other departments and stakeholders.To apply, please submit your resume and cover letter outlining your experience and qualifications for this role. We thank all applicants for their interest, but only those selected for an interview will be contacted.

Handling pr & innovate ideas for sales promotionsPromoting the sales & counter salesInteracting with customers & provide solutionsHandling customer queries and providing solutionsShould be highly motivated & result orientedEnsure sales and customer interactionAssisting the customers in making purchase decisionAchieving sales target. Maintaining and adding on to customer database.Strong Interpersonal SkillsStrong customer management skillsAbility & Exposure in sales (store level)Excellent Communication SkillsAbility to manage people

Restaurant Supervisor strives to provide guest with an exceptional dining experience by training staff, inspecting cleanliness, and ensuring the best service practices are in place at all times. Previous restaurant management experience in 4 or 5 star properties is required, along with attention to detail and a strong passion for service.

Wanted For Saudi ArabiaSupport Services Company LtdCompany Client Interview In Trichy On 18-02-2023Position & Job Details Salary In Saudi RiyalsContinental Cook 2000 2500 SrKitchen Appliance Technician 2300 2500 SrHead Cook 2800 3000 SrHead Cook Assistant Commi 1300 1500 SrGeneral Food Service 1300 1500 SrGeneral Cleaner / House Keeper 1200 1300 SrSalad Maker 1700 1800 SrButcher (MuslimS Only As Per Saudi Terms) 1500 1700 SrBaker 2000 2500 SrWaiter 1300 1500 SrPastry Man 2000 2500 SrDiet Cook 1500 1700 SrStore Keeper / Asst Store (Catering Field & Gulf Exp Must) 1500 2000 SrLight Driver (Saudi License Min 06 Month Valid Must) 1500 2000 SrCleaning Supervisor (Catering Field & Gulf Exp Must) 2000 Sr? Must Have Good English Communication SkillS? Minimum 03+ Years Experience In Catering Field Age Limit Below 40 Can Apply / 10 Hours Duty + 01 Hr Lunch Break Food, Accommodation, Transportation, Insurance By Company Ref/Skb/Go 18-02-2023 Posted On 09-02-2023Skb Consultancy Pvt Ltd Trichy

Job Openings for 10 Restaurant Supervisor Jobs for Freshers in Saudi Arabia having Educational qualification of : Higher Secondary, Secondary School, Vocational Course, Diploma, Advanced/Higher Diploma, Professional Degree, Other Bachelor Degree with Good knowledge in Hotel Management,Room Service,Restaurant Management,Catering etc.

We are looking for a supervisor who will be in charge of managing one of our working shifts. Duties primarily revolve around the general management of your direct reports, which include, but are not limited to, providing and demonstrating task instructions, keeping attendance, and measuring key performance indicators. You will be expected to keep records and produce reports that will be used to review team performance.You will need to have excellent communication skills and a passion for excellence. Previous leadership experience is a plus.Supervisor Responsibilities:Making sure employees that report to you meet performance expectations.Giving instructions or orders to subordinate employees.Ensuring that the work environment is safe, secure, and healthy.Meeting deadlines.Approving work hours.Ensure great customer service at all levels.Supervisor Requirements:Previous leadership experience.Excellent communication skills.Eye for detail and accuracy.Reliable, with high integrity and a strong work ethic.Ability to work as part of a team.Professional appearance and attitude.Computer literacy.Proactive organizational skills.High school diploma.Ability to keep a positive attitude in a fast-paced environment.

Job DutiesSupervise, coordinate, and schedule the activities of production workers who operate machines to process natural, synthetic, and hybrid textile fiber, yarn, and thread; bleach, dye, and finish textiles; operate manufacturing machines to cut, stitch, and produce fabric, fur or leather garments and other products; and inspect textile productsEstablish methods to meet work schedules and coordinate work activities with other departmentsResolve work problems and recommend measures to improve productivity and product qualityRequisition of materials and suppliesTrain staff in job duties, safety procedures, and company policiesRecommend personnel actions such as hiring and promotionsPrepare production and other reportsMay set up machines and equipment.

Supervisor Responsibilities:Making sure employees that report to you meet performance expectations.Giving instructions or orders to subordinate employees.Ensuring that the work environment is safe, secure, and healthy.Meeting deadlines.Approving work hours.Ensure great customer service at all levels.Supervisor Requirements:Previous leadership experience.Excellent communication skills.Eye for detail and accuracy.Reliable, with high integrity and a strong work ethic.Ability to work as part of a team.Professional appearance and attitude.Computer literacy.Proactive organizational skills.High school diploma.Ability to keep a positive attitude in a fast-paced environment.

Key Responsibilities Operations ManagementService Delivery: Oversee all aspects of daily food service operations, including meal preparation, food presentation, setup, serving, and clean-up for breakfast, lunch, dinner, and special events.Quality Control: Ensure all food items are prepared, stored, and served according to established quality standards, presentation guidelines, and portion controls.Inventory & Ordering: Manage inventory levels for food, beverages, and supplies. Process orders efficiently, minimize waste, and conduct regular stock checks.Equipment Maintenance: Ensure all kitchen and service equipment (e.g., ovens, refrigerators, serving stations) are properly maintained, cleaned, and fully operational. Team Leadership & TrainingStaff Supervision: Lead, schedule, and manage the on-site catering team (chefs, cooks, servers, dishwashers). Delegate tasks and monitor performance throughout the shift.Training & Development: Conduct on-the-job training for new staff on service standards, food handling, hygiene, and client-specific protocols.Morale: Foster a positive, productive, and cooperative work environment. Safety, Hygiene, & ComplianceFood Safety: Enforce strict adherence to all local health codes, HACCP (Hazard Analysis Critical Control Point) guidelines, and internal food safety procedures.Sanitation: Ensure the kitchen, dining area, and storage spaces are cleaned and sanitized regularly to maintain the highest standards of hygiene.Compliance: Maintain all necessary licenses and permits for the catering unit. Client RelationsClient Satisfaction: Serve as the primary point of contact for the client's representative (e.g., the facility manager). Address and promptly resolve any service complaints or issues.Menu Planning Support: Collaborate with the Head Chef or Catering Manager to plan menus, ensuring variety, nutritional balance, and adherence to budgetary constraints.

Oversee both front and back of house operations, including wait staff, kitchen crew, and bussing staffMaintain high-quality food standardsOversee our kitchen staffs compliance with all health code and sanitation requirementsProvide exceptional customer service and lead staff to do the sameRespond to customer complaints quickly and resolve them effectivelyDevelop strategies for improving our customers dining experienceWork with staff to project future needs for kitchen supplies, goods, and cleaning products.Maintain inventory of all needed suppliesIdentify methods our restaurant can use to cut waste, decrease costs, and improve profitsManage the work schedules of our restaurants staff.