Jobs in Hotel Industry For Catering Supervisor/ Manager,Chef - Executive Sous Chef/ Sous Chef,Kitchen Manager,Waiter/ Waitresses/ Steward/ Stewardess

Handling pr & innovate ideas for sales promotions

Promoting the sales & counter sales

Interacting with customers & provide solutions

Handling customer queries and providing solutions

Should be highly motivated & result oriented

Ensure sales and customer interaction

Assisting the customers in making purchase decision

Achieving sales target. Maintaining and adding on to customer database.

Strong Interpersonal Skills

Strong customer management skills

Ability & Exposure in sales (store level)

Excellent Communication Skills

Ability to manage people

• Experience

  0 - 10 Years

• No. of Openings

  15

• Education

  Diploma

• Role

  Catering Supervisor

• Industry Type

  Hotel / Travel / Airline / Hospitality

• Gender

  [ Male / Female ]

• Type of Job

  Full Time

• Work Location Type

  Work from Office