The candidates should be qualified, experienced in F& B(service) in restaurants/hotels. Pleasing personality, good communication skills, and excellent servicing skills. Able to handle pressure and work for extended hours.
Always greet and welcome guests promptly in a warm and friendly manner.
Always thank and give a fond farewell to guests conveying anticipation for their next visit.
Assist guest with table reservation.
Assist guest while seating.
Ensure guest are serviced within specified time.
Has a good knowledge of menu and presentation standards.
Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette.
Experience : 2 - 6 Years
No. of Openings : 20
Education : Higher Secondary, Secondary School, Vocational Course, Diploma, Advanced/Higher Diploma, Professional Degree, Any Bachelor Degree, BHM
Role : Steward
Industry Type : Hotel / Restaurant / Hospitality
Gender : [ Male / Female ]
Job Country : India