House Cook Jobs

We are looking for a friendly and responsible Office Girl to join our team in Sagarpur, Delhi. This entry-level position is perfect for freshers who have completed their 10th grade and are eager to learn and contribute to a busy office environment.As an Office Girl, your main responsibilities will include:- **Office Organization**: Keeping the office clean and tidy, ensuring that workspaces are organized and supplies are well-stocked.- **Support Tasks**: Assisting team members with various administrative tasks, such as filing documents, making copies, and preparing materials for meetings.- **Communication**: Answering the phone and taking messages when necessary, as well as greeting visitors and making them feel welcome.- **Errands**: Running errands as needed, such as fetching office supplies or delivering documents to other parties within the building or nearby.To succeed in this role, you should be enthusiastic and willing to take on tasks that help the office run smoothly. Good communication skills are essential, as you will interact with both colleagues and visitors. You should also be reliable, punctual, and able to manage your time effectively, ensuring that tasks are completed on schedule. A basic understanding of office equipment, like printers and phones, will be helpful but is not required. This position offers a great opportunity for growth and development in a supportive environment.

Cook must be able to prepare Bengali and North Indian dishes. Good behaviour is MUST. Call URGENT.

Job Description:We are looking for a dedicated and experienced 24-hour Baby Caretaker (Japa Maid) to join our team at Ayepee Nursing India Pvt. Ltd. The candidate will be responsible for providing complete newborn and infant care, ensuring hygiene, safety, and comfort for both baby and mother. This role requires patience, responsibility, and round-the-clock availability.

House COOK. Veg / NON veg.12,000-18,000+Accommodation +FOOD.Indian, Chinese, South Indian, Breakfast Lunch And Dinner. Job timing: 7am-7pm.5 person cooking. Non veg also include. Breakfast and South Indian

We have opportunities for EUROPE 1. Cooks or Chef or CDP Pref Continental (Min Diploma in Hotel Management)2. CDP Indian / European / Mexican (Min Diploma in Hotel Management)3. Waiter / Waitress (Min 3 yrs Diploma in Hotel Management)4.Bar Tenders (Min Diploma in Hotel Management)5. House keeping (Min Diploma in Hotel Management)All Must have Min 3 Yrs of Indian or Gulf or International Experience All must have Introductory Video Chef - Must have Cooking Video with Introductory Salary : 1000 to 1500 EURO , Depends upon International Experience and your Knowledge Housing will be provided or Payable by Employers Transport will be provided Process Period : 90 days to 120 Days

As a Commis Chef 1, you will work in a professional kitchen environment in Raigarh, Chhattisgarh, India. Your key responsibilities will include assisting in food preparation, maintaining kitchen cleanliness, and following recipes under the supervision of senior chefs. The ideal candidate should have 1-5 years of experience, be a 10th pass, male, and able to work full time from the office. Strong communication skills, attention to detail, and a passion for cooking are required for this role.

- Assist in food preparation: The Commis Chef will be responsible for helping with the preparation of dishes according to the recipes and guidelines provided by the head chef. This includes chopping, dicing, marinating, and other basic cooking tasks.- Maintain cleanliness: The Commis Chef must ensure that the kitchen area is clean and organized at all times. This includes cleaning utensils, equipment, and work surfaces to maintain hygiene standards.- Follow food safety guidelines: It is important for the Commis Chef to adhere to all food safety and sanitation regulations to prevent contamination and ensure the safety of the food being prepared.- Support kitchen staff: The Commis Chef may be required to assist other kitchen staff members with various tasks, such as plating dishes, garnishing, and managing inventory.- Learn and develop culinary skills: This role provides an opportunity for the Commis Chef to learn and develop culinary skills under the guidance of experienced chefs. It is important to be eager to learn and improve cooking techniques.Skills/Expectations:- Basic cooking knowledge: The Commis Chef should have a basic understanding of cooking methods and techniques.- Attention to detail: It is essential for the Commis Chef to pay attention to detail to ensure dishes are prepared accurately and presented beautifully.- Team player: The ability to work well in a team environment and collaborate with other kitchen staff is crucial for this role.- Physical stamina: The Commis Chef must have the physical stamina to stand for long periods, lift heavy pots and pans, and perform repetitive tasks.- Willingness to learn: A willingness to learn and improve culinary skills is important for growth in this role.

Key Responsibilities:1. Prepare various tandoori dishes:The primary responsibility of a Tandoori Chef is to prepare a variety of tandoori dishes such as tandoori chicken, naan, kebabs, and rotis using traditional techniques and recipes.2. Maintain cleanliness and hygiene:Ensure that the kitchen area, cooking utensils, and food preparation surfaces are clean and sanitized to prevent contamination and ensure food safety.3. Monitor food supplies and order ingredients:Keep track of food inventory, order necessary ingredients in a timely manner, and ensure that enough stock is available to prepare dishes without delay.4. Collaborate with kitchen staff:Work closely with other chefs, cooks, and kitchen helpers to coordinate food preparation, timing, and presentation to deliver high-quality dishes to customers.5. Adhere to food safety standards:Follow all food safety guidelines and regulations to maintain a safe and healthy cooking environment and prevent foodborne illnesses.Required Skills and Expectations:- Knowledge of various tandoori cooking techniques and recipes.- Ability to work efficiently in a fast-paced kitchen environment.- Good communication skills to collaborate with team members.- Strong attention to detail and a focus on maintaining food quality.- Physical stamina to stand for long hours and handle kitchen equipment.

Job Openings for 50 Apply Now House cook Job in Dubai UAE Jobs with minimum 1 Year Experience in Dubai having Educational qualification of : 12th Pass, I.T.I. with Good knowledge in CookingDirect- Zoom Interview / Calling Interviews Employment Visa Jobs Preferred Location: Dubai, UAE (Not in India)Salary: Depending on the interview,Facilities: Accommodation & Transportation Medical, Food etc.Send me CV: WhatsApp / Email /Telegram /Call me

Position: Head CookQualification: Diploma or Certification in Culinary Arts / Hotel Management / Food Production preferred.Experience: Minimum 35 years of experience in managing a school, hostel, or institutional kitchen.Job Overview:Applications are invited for the position of Head Cook to oversee the daily operations of the school canteen and hostel kitchen. The ideal candidate should be an expert in preparing a wide variety of Indian dishes, managing kitchen staff, maintaining hygiene standards, and ensuring that meals are nutritious, hygienic, and attractively presented.Key Responsibilities:Plan, supervise, and execute the preparation of daily meals for students and staff as per menu and nutrition standards.Manage and guide kitchen helpers, assistants, and support staff in cooking, cleaning, and serving activities.Prepare authentic and high-quality Indian dishes including vegetarian and non-vegetarian meals, snacks, and beverages.Ensure that food is cooked and presented in a clean, appealing, and organized manner on the serving counter.Maintain cleanliness and hygiene of the kitchen, dining area, and storage facilities in compliance with food safety norms.Monitor inventory, maintain stock records, and ensure timely procurement of fresh ingredients.Minimize food wastage and maintain cost-effective kitchen operations.Coordinate with the school management regarding menu planning, festivals, and special occasions.Supervise timely serving of meals and maintain discipline and order in the dining area.Skills and Competencies:Excellent knowledge of Indian cuisine, spices, and cooking techniques.Strong leadership and team management skills.Ability to handle large-scale meal preparation efficiently.Commitment to hygiene, quality, and presentation.Good communication and organizational abilities.Facilities Provided:Accommodation provided by the institution.Meals provided during duty hours.Other benefits as per institutional norms.Note:We are looking for a dedicated and experienced Head Cook capable of maintaining high standards of food quality, hygiene, and presentation while efficiently managing the canteen and hostel kitchen team.

We are seeking a dedicated and enthusiastic House Cook to join our team in Entally. This is a full-time position for a female candidate with little to no experience. The ideal candidate will have a passion for cooking and a commitment to maintaining a clean and organized kitchen.**Key Responsibilities:**- **Meal Preparation:** Prepare nutritious and delicious meals as per the planned menu, ensuring all food is fresh and tasty.- **Kitchen Hygiene:** Maintain cleanliness in the kitchen, including washing dishes, utensils, and cooking surfaces, to ensure a hygienic cooking environment.- **Ingredient Management:** Assist in organizing pantry and refrigerator, keeping track of food supplies, and reporting when items need to be restocked.- **Menu Planning:** Collaborate with the household to understand dietary preferences and help design a weekly menu that caters to all family members.- **Food Safety:** Follow food safety guidelines and procedures to prevent foodborne illnesses and ensure all food is handled properly.**Required Skills and Expectations:**Candidates should have a basic understanding of cooking techniques and food preparation. Good communication skills are essential to follow instructions and share ideas about meals. A positive attitude and willingness to learn are vital, along with a commitment to maintaining high standards of hygiene. The ability to work efficiently in a fast-paced environment and manage time effectively will be crucial. Candidates must have completed at least the 10th grade and be available for a full-time position at our office location.

Job Openings for 88 Indian Cook Job with minimum 1 Year Experience in Dubai, UAE, Oman, having Educational qualification of : Higher Secondary, Secondary School, B.A with Good knowledge in Commis Chef, Commis Chef 1, Continental Cook, Chinese Cook, Indian Cook, House Cook, Cook, Assistant Cook, Pastry Cook, Chef etc.Direct- Zoom Interview / Calling Interviews Employment Visa Jobs Preferred Location: Dubai, UAE (Not in India)Salary: Depending on the interview,Facilities: Accommodation & Transportation Medical, Food etc.Send me CV: WhatsApp / Email /Telegram /Call me