Array ( [0] => trainee-steward [1] => mumbai ) Steward Trainee Jobs in Mumbai,Steward Trainee Job Vacancies in Mumbai Maharashtra
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Steward Trainee Job Vacancies in Mumbai

Steward Trainee

Aralia Hotels

  • 0 - 1 yrs
  • 2.5 Lac/Yr
  • Andheri East Mumbai
Steward Stewardess Trainee Steward Restaurant Hostess
Cleaning and setting tables and buffet. Check surrounding of the table chair is neat and clean. Welcoming customers, seating them serving them water or refilling their glasses and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service. Clearing tables and preparing them for the next customers. Assisting in cleaning and opening or closing tasks. Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away. Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment. Transporting used linen to or from the laundry or housekeeping section. Assisting with unloading and storing stock. Keep Crumbing set for cleaning the table. Get menu from Kitchen, print buffet tags with correct spelling. Be ready for the briefings with the up dation of sales budgets promotions dish & drink of the day etc. Any communication must be log down in log book every time.
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Steward

Rising Facility Management

  • 2 - 5 yrs
  • 1.5 Lac/Yr
  • Marol Naka Junction Mumbai
Trainee Steward Hotel Steward
Serve tea coffee to client and office staff and bosses he will be responsible for arrangements of board room for meeting
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Steward

Independence Brewing Company

  • 1 - 6 yrs
  • 3.5 Lac/Yr
  • Mumbai +1 Pune
Interpersonal Skills Waiter Service Stewardess Trainee Steward Stewardess Activities
To welcome the guests and seat them with care (pulling the table or chairs etc) To provide a friendly, courteous and professional service at all times To recognize guests and to remember the names of the regulars and to be in constant communication with managers To follow our standards with respect to offering the menu, serving drinks, punching orders in the pos etc To follow our sequence of service diligently (see order of service manual) To be aware of return times and to maintain ongoing communication with your manager To escort the guest to their destinations ( table, bathroom, exit etc) To pass guest messages to managers To ensure that all the necessary stock is being replenished during the shift To set and re-set tables To clean tools and work surfaces you use (blue clothes, sinks, shelves and surfaces, cupboards etc) To clean and dry spillages ensuring red caution sign is displayed To welcome and bid farewell to the guests To check menus and bill trays To handle pass operations
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