Steward - Delhi Freshers

job responsibilities:

serve food and beverages in the restaurant or banquet area.

clear tables, clean dining areas, and maintain hygiene.

support the kitchen with basic tasks.

provide polite and timely service to guests.

key skills:

presentable and polite

customer service oriented

willingness to learn

team player

• Experience

  0 - 1 Years

• No. of Openings

  3

• Education

  Graduate (BHM)

• Role

  Steward

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Face interview location

  New Delhi