Sales Executive

Spices begin to lose their pungency and flavour at around 60 C.But most spice companies use old grinding machines like hammer mills that reach high temperatures of up to 120 C.
We are the first in India to use Air Classifying Mills (ACMs) to grind all our spices. ACMs work at only 30 40 C, so our spices can retain their full flavour and smell till you start to cook.