Restaurant Manager

Responsibilities

Coordinating daily restaurant management operations

Delivering superior food and beverage service and maximizing customer satisfaction

Maintain orderly, presentable appearance of the store

Oversee stock and store operations

Qualifications

graduate in any discipline(hotel management degree is preferred)

2+ years' store management experience in the food and beverage sector.

Customer centric with a positive attitude

• Experience

  2 - 8 Years

• No. of Openings

  1

• Education

  Graduate (BHM)

• Role

  Restaurant Manager

• Industry Type

  Hotel / Travel / Airline / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office