Restaurant Manager

-Oversee daily restaurant operations to ensure smooth functioning.

-Manage staff scheduling, attendance, and shift planning.

-Supervise service quality and ensure excellent guest experience.

-Handle guest complaints politely and resolve issues quickly.

-Monitor food quality, hygiene, and cleanliness standards as per FSSAI guidelines.

-Manage inventory, check stock levels, and coordinate with vendors for timely supplies.

-Train, guide, and motivate restaurant staff for improved performance.

-Ensure proper opening and closing of the restaurant.

-Maintain and review sales reports, billing, and cash handling.

-Work with the chef and F&B manager for menu planning, promotions, and events.

-Ensure compliance with all hotel SOPs and safety standards.

-Implement cost control, reduce wastage, and improve efficiency.

-Build strong customer relations and promote upselling of food & beverages.

• Experience

  3 Years

• No. of Openings

  1

• Education

  Graduate (B.A, B.Com, BHM, B.Sc)

• Role

  Restaurant Manager

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Face interview location

  Lakshmi North East Solutions, RG Baruah Rd, near AUNTY SHOP, Bhaskar Nagar, Guwahati, Assam 781021