Professional Chef

Job Description:

*We are seeking a highly experienced Professional Chef with expertise in Indian and Continental cuisine. The ideal candidate will be responsible for preparing high-quality dishes, maintaining hygiene standards, and managing the kitchen efficiently.

Requirements:

Must be of Christian or Hindu faith.

Proven experience as a professional chef with specialization in Indian and Continental cuisine.

Experience: Minimum of 7 to 10 years in a similar role.

Age: Between 29 and 34 years old.

Marital Status: Married candidates only.

Language: Fluent in English (spoken, reading, and writing).

Certifications: Culinary qualifications or food safety certifications are preferred.

Strong teamwork skills with the ability to work collaboratively with kitchen staff or manage a team.

Strong understanding of kitchen safety, hygiene, and modern culinary techniques.

Ability to handle pressure in a fast-paced environment while maintaining attention to detail.

Salary: 60,000 to 90,000 per month (commensurate with experience).

Benefits:

Free food and accommodation are provided.

Airfare covered to join duties.

30 days annual leave after completionofoneyear.

• Experience

  5 - 10 Years

• No. of Openings

  2

• Education

  Graduate (BHM)

• Role

  Professional Chef

• Industry Type

  FMCG / Retail / Food / Beverages

• Gender

  Male

• Type of Job

  Full Time

• Work Location Type

  Work from Office