Kuwait Hiring Solutions

Kuwait

As a Gardener, you will be responsible for maintaining and enhancing the outdoor spaces of the owner's residence. This role involves various tasks to ensure the garden is well-kept, aesthetically pleasing, and healthy.Key Responsibilities: Landscape Maintenance: Regularly maintain flower beds, lawns, and shrubs through mowing, edging, weeding, and planting. Plant Care: Monitor plant health, identify pests or diseases, and implement appropriate treatments. Irrigation Management: Set up and maintain irrigation systems, ensuring proper watering of all plants and lawn areas. Seasonal Planting: Assist in seasonal planting, including annual flowers, bulbs, and perennials according to the garden design. Pruning and Trimming: Perform pruning of trees and shrubs to promote healthy growth and maintain shape. Soil Management: Prepare and enrich soil for planting, including fertilisation and mulching. General Upkeep: Maintain garden tools and equipment, ensuring they are in good working order and safely stored. Aesthetic Arrangement: Arrange garden ornaments, planters, and furniture to enhance the overall appearance of the outdoor space. Collaboration: Work closely with the property owner to understand their vision and preferences for garden design and maintenance.Qualifications and Skills: Bachelor's degree / Diploma in Landscaping Engineering.Experience Prior experience as a gardener or in a similar role is preferred. Background in landscaping and horticulture is beneficial, including familiarity with local plants and gardening practices. Well-spoken in English to communicate effectively with the property owner and understand requirements. Ability to perform physically demanding tasks, including lifting heavy materials and working outdoors in varying weather conditions.GenderMaleNationalityIndian nationals aged 30-35

Job Description:*We are seeking a highly experienced Professional Chef with expertise in Indian and Continental cuisine. The ideal candidate will be responsible for preparing high-quality dishes, maintaining hygiene standards, and managing the kitchen efficiently.Requirements:Must be of Christian or Hindu faith.Proven experience as a professional chef with specialization in Indian and Continental cuisine.Experience: Minimum of 7 to 10 years in a similar role.Age: Between 29 and 34 years old.Marital Status: Married candidates only.Language: Fluent in English (spoken, reading, and writing).Certifications: Culinary qualifications or food safety certifications are preferred.Strong teamwork skills with the ability to work collaboratively with kitchen staff or manage a team.Strong understanding of kitchen safety, hygiene, and modern culinary techniques.Ability to handle pressure in a fast-paced environment while maintaining attention to detail.Salary: 60,000 to 90,000 per month (commensurate with experience).Benefits:Free food and accommodation are provided.Airfare covered to join duties.30 days annual leave after completionofoneyear.