Theobroma Food Pvt Ltd

Govandi, Mumbai

We are looking for a passionate and motivated Commis Chef to join our kitchen team in Mumbai. This role is ideal for individuals with a culinary background, whether fresh graduates or those with some experience in a professional kitchen. Your creativity and teamwork will contribute to delivering high-quality dishes.**Key Responsibilities:**- **Preparation of Ingredients:** Assist in washing, chopping, and preparing food items to ensure efficiency during cooking.- **Cooking Support:** Help in cooking and plating dishes under the guidance of senior chefs to maintain quality standards.- **Kitchen Maintenance:** Keep your work area clean and organized by following hygiene and safety practices to uphold a professional environment.- **Inventory Assistance:** Support in stock management by checking supplies and reporting any shortages to senior chefs.- **Learning and Development:** Actively learn new cooking techniques and recipes from experienced chefs, enhancing your culinary skills and knowledge.**Required Skills and Expectations:**- A Bachelors degree in Hotel Management or related culinary education is essential.- A passion for cooking and eagerness to learn, which is crucial for personal and professional growth in the kitchen.- Strong teamwork and communication skills to work effectively with colleagues and follow instructions.- Attention to detail and a commitment to quality in food preparation and presentation.- Flexibility to work various shifts, including weekends and holidays, to meet the demands of the business. If you are ready to kick-start your culinary career, we would love to hear from you!

We are looking for a commis to join our team at Theobroma Foods Private Limited and prepare delicious meals for the guests. Key responsibility includes preparing and delivering high-quality dishes, setting up the menu, and delegating tasks to kitchen staff (If needed). Key Responsibilities:Ensure compliance with all health and safety regulations within the kitchen area.Set up the kitchen with cooking utensils and equipment.Cook food in a timely manner.Study each recipe and gather all necessary ingredients.Supervise cooks and assist as needed.Slightly modify recipes to meet customers needs and requests (example: No dairy, exclude nuts).Check the freshness of food and discard out-of-date items.Job Requirements:The minimum qualification for this role is below 10th and 0 - 4 years of experience. Familiarity with cooking techniques (advance & non-traditional), recipes, and sanitation regulations are ideal for the position. The role requires excellent time management and leadership skills. A culinary school diploma or certification in a similar field is a plus.

Job Openings for 20 Commis Chef Jobs with minimum 1 Year Experience in Mumbai, Mumbai Harbour, having Educational qualification of : Higher Secondary, Secondary School with Good knowledge in Bakery Chef, Pastry Chef, hot Kitchen etc.

To take care of daily food preparation to meet standards and quality set by the Company To co-ordinate daily tasks with Sous Chef To supervise the work of DCDP and Commis To estimate daily production needs and to check the quality of raw and cooked food materials To ensure that the production, preparation and presentation of food articles are of highest quality standards To ensure highest standards of guest satisfaction in terms of quality of products To ensure highest adherence to food cost on the perpetual basis To ensure documentation of all Standard Operating Procedures and policies pertaining to food preparation, receiving, storage and sanitation To document all menu items, recipes, method of production and presentation standards To operate all department equipment and ensuring the correction of malfunction if any To implement excellent menu creations to enhance feel good factor for customers To follow high standards of cleanliness and hygiene in all processes To conduct the pre-employment food trials of candidates To conduct the first round of interview up to the positions of DCDP To conduct the induction sessions of new joiners To sanction leaves of the DCDP and Commis To ensure that necessary trainings are conducted for DCDP and Commis as per training calendar To prepare and manage duty rosterRegards,Rupali Lokhande