Pastry Chef

Symposia

-Plan implement and manage daily operations

-Prepare menus

-Suggest new menu items

-Understand visitors preferences and make suggestions based on findings

-Prepare a wide variety of goods like cakes, cookies and bread

-Decorate pastries using different icings and toppings that are appealing to the eye

-Mon8t9r supplies and ingredients necessary for daily operations

-Check quality of material and condition of equipment

-Train guide and motivate pastry assistants.

-Identify staffing needs and help in recruiting personnel

-Maintain a clean working station

-Adhere to health and safety standards

-Keep abreast with the latest food and industry trends

Experience : 0 - 6 Years

No. of Openings : 1

Education : Professional Degree, Any Bachelor Degree

Role : Pastry Chef

Industry Type : Hotel / Restaurant / Hospitality

Gender : [ Male / Female ]

Job Country : India