Pastry Chef

Symposia

0 - 6 Years
1 Openings
Not Disclosed
Face-to-Face interview
Andheri, Mumbai

Key Skills

Cooking Baking Food Production Pastry Chef Chef Head Chef

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Job Description

-plan implement and manage daily operations

-prepare menus

-suggest new menu items

-understand visitors preferences and make suggestions based on findings

-prepare a wide variety of goods like cakes, cookies and bread

-decorate pastries using different icings and toppings that are appealing to the eye

-mon8t9r supplies and ingredients necessary for daily operations

-check quality of material and condition of equipment

-train guide and motivate pastry assistants.

-identify staffing needs and help in recruiting personnel

-maintain a clean working station

-adhere to health and safety standards

-keep abreast with the latest food and industry trends