Co-ordinating on all activities related to marketing, advertising and promotions.
Assist in preparing Launch Plans.
Filling of Bills, Approvals & Vendor Management.
Regularly conducting market research and competitor study.
Communicating with target audiences and managing customer relationships.
Keep track of the upcoming exhibitions and events in the F&B industry.
Tracking and circulating Industry related news/information.
To follow up with Restaurant Managers, Unit heads, Corporate Chef to initiate Events/Festivals/Promotions at the Restaurants.
Sourcing advertising opportunities and placing advertisements in the press and other media.
Managing the production of marketing materials, including leflets, poster, flyers, hoardings, etc.
Analysis of customer research, current market conditions and competitor information.
Maintaining and updating customer database
Maintaining Corporate Website.