Responsibilities:
- Prepare and cook authentic Indian dishes in accordance with traditional recipes
- Plan and create menu items based on seasonal ingredients and customer preferences
- Monitor food stock levels and order supplies as needed
- Ensure kitchen and cooking areas are clean and sanitized at all times
- Collaborate with other kitchen staff to meet service goals and maintain food quality standards
- Train and mentor junior staff members in Indian culinary techniques
- Follow proper food safety protocols and ensure compliance with health and safety regulations