Indian Chef

key responsibilities:

1. cooking food: prepare and cook a variety of traditional indian dishes using authentic recipes and techniques.

- the indian chef will be responsible for cooking food to perfection, ensuring proper flavors, textures, and presentation.

2. menu planning: develop and create new indian dishes and update the menu regularly.

- the indian chef will play a key role in planning and designing the menu, catering to the tastes and preferences of the target audience.

3. tandoori chef: specialize in preparing tandoori dishes, including naan, kebabs, and tikkas in a tandoor oven.

- the indian chef will focus on mastering the art of tandoori cooking, ensuring that the dishes are cooked to perfection and have the right flavor profile.

required skills and expectations:

1. proficient in indian cuisine: the ideal candidate should have a deep understanding of indian spices, flavors, and cooking techniques.

2. experience in menu development: previous experience in planning and creating indian menus is preferred.

3. tandoori cooking skills: ability to work as a tandoori chef, handling a tandoor oven with expertise.

4. attention to detail: must pay attention to detail to ensure that each dish is cooked to perfection and meets quality standards.

5. ability to work in a team: should be able to work collaboratively with other kitchen staff to ensure smooth operations.

• Experience

  1 - 4 Years

• No. of Openings

  2

• Education

  12th Pass

• Role

  Indian Chef

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office