Indian Chef

Key Responsibilities:

1. Cooking Food: Prepare and cook a variety of traditional Indian dishes using authentic recipes and techniques.

- The Indian Chef will be responsible for cooking food to perfection, ensuring proper flavors, textures, and presentation.

2. Menu Planning: Develop and create new Indian dishes and update the menu regularly.

- The Indian Chef will play a key role in planning and designing the menu, catering to the tastes and preferences of the target audience.

3. Tandoori Chef: Specialize in preparing tandoori dishes, including naan, kebabs, and tikkas in a tandoor oven.

- The Indian Chef will focus on mastering the art of tandoori cooking, ensuring that the dishes are cooked to perfection and have the right flavor profile.

Required Skills and Expectations:

1. Proficient in Indian Cuisine: The ideal candidate should have a deep understanding of Indian spices, flavors, and cooking techniques.

2. Experience in Menu Development: Previous experience in planning and creating Indian menus is preferred.

3. Tandoori Cooking Skills: Ability to work as a tandoori chef, handling a tandoor oven with expertise.

4. Attention to Detail: Must pay attention to detail to ensure that each dish is cooked to perfection and meets quality standards.

5. Ability to Work in a Team: Should be able to work collaboratively with other kitchen staff to ensure smooth operations.

• Experience

  1 - 4 Years

• No. of Openings

  2

• Education

  12th Pass

• Role

  Indian Chef

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office