Chawbella Cafe and Restaurant

Dadri, Gautam Budh Nagar

Key Responsibilities:1. Cooking Food: Prepare and cook a variety of traditional Indian dishes using authentic recipes and techniques.- The Indian Chef will be responsible for cooking food to perfection, ensuring proper flavors, textures, and presentation.2. Menu Planning: Develop and create new Indian dishes and update the menu regularly.- The Indian Chef will play a key role in planning and designing the menu, catering to the tastes and preferences of the target audience.3. Tandoori Chef: Specialize in preparing tandoori dishes, including naan, kebabs, and tikkas in a tandoor oven.- The Indian Chef will focus on mastering the art of tandoori cooking, ensuring that the dishes are cooked to perfection and have the right flavor profile.Required Skills and Expectations:1. Proficient in Indian Cuisine: The ideal candidate should have a deep understanding of Indian spices, flavors, and cooking techniques.2. Experience in Menu Development: Previous experience in planning and creating Indian menus is preferred.3. Tandoori Cooking Skills: Ability to work as a tandoori chef, handling a tandoor oven with expertise.4. Attention to Detail: Must pay attention to detail to ensure that each dish is cooked to perfection and meets quality standards.5. Ability to Work in a Team: Should be able to work collaboratively with other kitchen staff to ensure smooth operations.