Home Cook

A home cook specializing in Indian and South Indian cuisine prepares daily meals—such as idli, dosa, sambar, and curries—according to family preferences. Key duties include menu planning, grocery shopping, maintaining kitchen hygiene, and managing food inventory. They must have expertise in traditional spices, cooking techniques, and dietary needs.

Location - Sector 16 Panchkula

Salary - to 20,000 Per Month + Room + Food

Key Responsibilities:

Menu Planning & Cooking: Prepare diverse Indian/South Indian breakfast, lunch, and dinner items (., appam, dosa, chutneys, rice, roti).

Kitchen Maintenance: Keep the cooking area, stove, refrigerator, and kitchen tools clean and sanitary.

Ingredients Management: Source fresh, quality ingredients, handle daily shopping, and manage pantry inventory.

Dietary Customization: Adjust recipes for dietary needs (., less oil/spices) and follow specific family preferences.

Safety & Hygiene: Adhere to food safety and sanitization standards.

Essential Skills:

Expertise in South Indian/Indian Cuisine: Knowledge of authentic, traditional recipes.

Time Management: Organizing, prepping, and cooking multiple items within required timeframes.

Hygiene Consciousness: Maintaining a clean and organized workspace.

• Experience

  1 - 5 Years

• No. of Openings

  2

• Education

  12th Pass

• Role

  Home Cook

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Face interview location

  Chandigarh