Food & Beverage Executive Urgently Required in Europe

Flight2sucess Immigration Llp

major roles & responsibilities include

operations management

oversee the day-to-day operations of restaurants, bars, banquets, and room service within the hotel or establishment.

ensure smooth functioning of all food and beverage outlets.

staff supervision & training

manage, guide, and motivate the f&b staff (servers, bartenders, stewards, supervisors).

conduct training sessions on service standards, hygiene, food safety, and customer handling.

customer service & guest satisfaction

ensure high levels of guest satisfaction by maintaining quality service standards.

handle guest complaints, feedback, and special requests promptly and professionally.

menu planning & coordination

assist chefs and f&b managers in planning menus, special events, and promotions.

coordinate with the culinary team to ensure food quality and timely service.

inventory & cost control

monitor stock levels of food, beverages, and supplies.

control wastage, manage vendor relations, and ensure cost-effective purchasing.

compliance & hygiene

ensure compliance with health, safety, and hygiene regulations (haccp standards).

conduct regular inspections to maintain cleanliness and sanitation in dining areas.

financial performance

assist in budgeting, forecasting, and monitoring f&b revenue.

track daily sales and support the implementation of strategies to increase profitability.

event & banquet management

coordinate and manage f&b services for banquets, conferences, and special events.

liaise with clients and ensure smooth execution of catering functions.

quality & service standards

maintain high-quality food and beverage presentation standards.

implement sops (standard operating procedures) for consistency in service.

team collaboration & reporting

work closely with the food & beverage manager and other department heads (kitchen, housekeeping, sales).

prepare daily reports on operations, sales, and staff performance for senior management.

• Experience

  0 - 6 Years

• No. of Openings

  50

• Education

  Bachelor of Hotel Management, Any Bachelor Degree

• Role

  Food & Beverage Executive

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Type of Job

  Full Time

• Work Location Type

  Work from Office