Food & Beverage Executive Urgently Required in Europe

Major Roles & Responsibilities include

Operations Management

Oversee the day-to-day operations of restaurants, bars, banquets, and room service within the hotel or establishment.

Ensure smooth functioning of all food and beverage outlets.

Staff Supervision & Training

Manage, guide, and motivate the F&B staff (servers, bartenders, stewards, supervisors).

Conduct training sessions on service standards, hygiene, food safety, and customer handling.

Customer Service & Guest Satisfaction

Ensure high levels of guest satisfaction by maintaining quality service standards.

Handle guest complaints, feedback, and special requests promptly and professionally.

Menu Planning & Coordination

Assist chefs and F&B managers in planning menus, special events, and promotions.

Coordinate with the culinary team to ensure food quality and timely service.

Inventory & Cost Control

Monitor stock levels of food, beverages, and supplies.

Control wastage, manage vendor relations, and ensure cost-effective purchasing.

Compliance & Hygiene

Ensure compliance with health, safety, and hygiene regulations (HACCP standards).

Conduct regular inspections to maintain cleanliness and sanitation in dining areas.

Financial Performance

Assist in budgeting, forecasting, and monitoring F&B revenue.

Track daily sales and support the implementation of strategies to increase profitability.

Event & Banquet Management

Coordinate and manage F&B services for banquets, conferences, and special events.

Liaise with clients and ensure smooth execution of catering functions.

Quality & Service Standards

Maintain high-quality food and beverage presentation standards.

Implement SOPs (Standard Operating Procedures) for consistency in service.

Team Collaboration & Reporting

Work closely with the Food & Beverage Manager and other department heads (kitchen, housekeeping, sales).

Prepare daily reports on operations, sales, and staff performance for senior management.

• Experience

  0 - 6 Years

• No. of Openings

  50

• Education

  Graduate (BHM)

• Role

  Food & Beverage Executive

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Type of Job

  Full Time

• Work Location Type

  Work from Office