Food Analyst Jobs

Hospital canting food services staff

Urgent Hiring!!!!This Job Is Only for Abroad Location (Not for India)For More Information, Call or What's App Us On Ridhita Please share your updated CV along with your convenient time for a call, so our team can coordinate with you accordingly.Benefits: - Family Accommodation, Air Tickets, Allowances, Free Education for children, Medical Facility, no bond.

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GMP, HACCP certification

analyzes and reports on the composition, quality, and value of oilImprove the quality of chemical productsPerform quantitative and qualitative experiments to analyze the composition of organic and inorganic compounds

Carnivore Style Your #1 Resource On All Things Meat-Related is looking for a Senior Food Content Writer & Editor!Join us salary ranges from $9,000 to $10,500 per month, plus other perks and benefits. better to directly send your application letter to our Careers page by searching on google Carnivore Style and check out our online community of meat lovers!*** Due to the large volume of applications, we will only contact those who qualify for the positions they applied for.Please be aware that we do not respond to job application inquiries sent via our social media accounts. All communication from us will be through email.If you do not hear back from us, feel free to re-apply after six months for another suitable position within our company. ***Job Summary:Your typical day as a Senior Food Content Writer & Editor might include: Writing, updating, and/or editing a minimum of 1-2 stories daily. Brainstorming and pitching trending food ideas off the news and current events. Pitching and updating SEO and evergreen stories.As a professional who specializes in creating, editing, and managing content related to food. Description of Tasks: Develop and write original content for blogs, articles, product descriptions, social media, and the company website. Review and edit content created by other writers to ensure clarity, accuracy, and consistency. Conduct in-depth research on food-related topics to produce well-informed content. Implement SEO best practices to increase web traffic and improve search engine rankings. Work closely with the marketing team to develop content for advertising campaigns and promotional materials. Train and mentor junior writers, providing feedback and guidance to improve their skills.List of Qualifications: Bachelor's degree in Journalism, Communications, English, or a related field. Excellent writing, editing, and proofreading skills. Strong understanding of SEO principles.

We have vacant of 2 Food Technologist Jobs in Nashik Experience Required : 2 Years Educational Qualification : Professional Degree, B.Sc, B.Tech, M.Sc, M.Tech Skill Food Technologist,Food Analyst,Microbiologist,Chemical Testing etc.Bachelor's degree OR Master's Degree in Food /Dairy/Fisheries/Oil technology/Biotechnology/Agriculture/Bio chemistry/Microbiology/catering technology/hotel managementMandatory: Knowledge of food safety standards Act, Must have at least 2 years audit experience.

Hiring for 2 Food Analyst Jobs in Sector 9, with minimum 1 Year Experience, Required Educational Qualification is : B.Pharma, M.Pharma with Good knowledge in Chemical Laboratory Management, Food Analyst, Water Analysis etc.Experience in Chemical Testing of Water Food

The Job Opening for a Smart and Talented Research Analyst. Analytical Lab for Water and Food Testing

Urgent Hiring Freshers Candidate For Food Delivery Profile With Two Wheeler Mandatory, Candidate should Be good in field works.

Hiring for 2 Kitchen helper Jobs in Dombivli East, for Freshers,Required Educational Qualification is : Higher Secondary,Secondary School,Vocational Course,Diploma,Advanced/Higher Diploma,Professional Degree,Other Bachelor Degree with Good knowledge in Food Service, Food Packing Labour, Food Analyst etc.

Prior experience in market research and/or competitive intelligence required; business research and analysis experience in the consumer products/FMCG industry a plus Strong interviewing, research, analytical, and writing skills Professional presentation and communication skills Strong English language skills Ability to work evening and night shifts on an as-needed basis for projects involving primary research in the United States and other geographies B.Com., B.A., or BBA preferred; MBA a plus.

Importance of maintaining proper hygiene and safety while processing- Testing/ examining samples of RM, FG and semi-finished Inspections as per SOP- In-house product sampling and testing for ice cream processing plant with knowledge of ISO, HACCP compliances- On-floor experience of quality control during all productions stages- Detailed knowledge of HACCP & ISO Compliances- Record keeping and storage of files, while maintaining traceability.- Executing audits and working with the respective departments to rectify any infractions-Compiling, checking and approving product specifications and packaging- Documentation for all the activities and daily checks- SOP creation/ revision/ maintenance for FSMS & other related process- FSMS/ HACCP documentation- Training on GMP, FSMS, FSSAI norms to all the Food Handlers- Safety Training to the food handlers- Internal Audits, CAPA, RCA for continuous improvement in process and products.- Laboratory Maintenance for both Chemical & Microbiology Lab- SOP for all the Lab Procedures- Reports maintenance and forwarded to clients/ customers as per request- Coordination with the external lab for testing food products as per FSSAI norms- Testing of Food Handlers Hygiene, Environmental Hygiene, Sanitization Hygiene through microbiological tests- Conduct shelf-life studies for new and existing Finished Products in in-house laboratory- Developing the ability to repeat processes to ensure consistency and safety.

Job Responsibilities : To conduct material analysis (in-process, raw material, samples, finished goods, etc.) and maintain records of the same Planning of daily activities of the laboratory Sample management and Documentation of RM , PM and all lab procedures Writing/reviewing of Standard Operating Procedures (SOPs) as per regulatory requirement Developing and validating analytical test methods for the testing of company products manufactured to required standards Responsible for maintaining the minimum stock for working standards, reference standards and impurity standards and ordering as and when required Responsible for maintaining the minimum stocks for chemicals, reagents, glass wares and solvents required for analysis Responsible for preparing the COA s as per the requirement Responsible for maintaining the instruments in working condition and reduce the breakdown time of instruments Responsible for Safe working conditions and clean environmental practices

1. Minimum 3-4 years in Quality control /Laboratory in Food / health care or Pharma company as Analyst or similar positions. 2. Good Knowledge of qualitative and quantitative chemical analysis, environment analysis. Knowledge of using advanced analytical instruments, trouble shooting and data interpretation.3. Through knowledge of Microbiology testing of Treated water, raw water, Commercial sterility of Finished products & Testing of pulp and fruit Juices.4. Must be proficient and capable to handle and lead problem solving of issues related to microbiological contaminations and testing.5. Knowledge chemistry to understand composition, structure and properties of ingredients and finished products.6. Exposure on principles and techniques of basic food science and their application to the beverage industry. 7. Should have experience in analytical processes using instruments such as GC, LC, IC, AA, FTNIR, Particle size analysis, PCR & Rapid microbiology. 8. Should be familiar with accreditation and certification programs such as ISO17025, 9001, FSSC 22000.9. Good Knowledge of laboratory information management system, SAP functionalities including quality module. 10. Conduct review of scientific or other literature and able to apply develop and implement new analytical test methods. 11. Systematic thinking and problem solving ability.

Responsibilities includes:Looking for 1 to 3 years of experience male candidates and should have food industry background and candidate from Karnataka and qualification should be MSc food science or BTch food science Or Microbiology.1) Vegetable defects & Grade Analysis 2) Physical Analysis of Raw Material3) Chemical Analysis of Raw Material 4) Packing Material Analysis5) Label checking as per set procedure6) Awareness of HACCP & GMP Practices 7) Product Media Analysis8) Process Water Analysis9) Online raw material physical Checking10) CCP Monitoring (Metal Detector, Media Filler, Filtrations, seeming Pasteurizaion011) Temperature Monitoring Of CCP12) Labeling & coding Inspection13) Physical analysis of Finished Product 14) Chemical Analysis of Finished Product 15) Chemical Analysis of Finished Product

We have vacant of 7 Food Packaging Executive / Warehouse Executive / Production Supervisor / Quality Supervisor Jobs in Canada,Singapore,United Arab Emirates Experience Required : 2 Years Educational Qualification : Higher Secondary, Secondary School, Diploma, Advanced/Higher Diploma, Professional Degree Skill Packaging Manager,Packaging Executive,Quality Analyst,Production Controller,Production Supervisor,Logistics Executive,Stock Controller,Warehouse Executive etc.