Hiring For F&B Captain

  • icon job experience 3 - 5 Years
  • icon job opening 3 Openings
  • icon salary 2.5 - 3.0 Lac/Yr
  • icon job posting Posted 49 days ago
  • Telephonic interview Telephonic interview
  • icon job location Havelock, Port Blair
Key Skills

Bar Operations Food Safety Menu Knowledge Table Service Team Leadership POS System Wine Knowledge Problem Solving Cash Handling Customer Service Time Management Communication Staff Training Attention to Detail Order Management

Job Description

As an F&B Captain, you will play a crucial role in enhancing the dining experience and ensuring smooth operations within the food and beverage department. This full-time position is based in Havelock.

Key Responsibilities:

- Supervise Staff: Oversee and coordinate the activities of the food and beverage staff to ensure high standards of service are maintained.

- Ensure Customer Satisfaction: Engage with guests to gather feedback and ensure their dining experience meets or exceeds expectations.

- Manage F&B Operations: Assist in the daily operations of the food and beverage service, including managing inventory and maintaining cleanliness.

- Training and Development: Provide training to new team members, helping them understand standards and procedures necessary for excellent service.

- Coordinate with Kitchen Staff: Liaise with chefs and kitchen personnel to facilitate smooth communication and timely service delivery.

Required Skills and Expectations:

Candidates should have 3 to 5 years of experience in a similar role, ideally within a restaurant or hospitality setting. A minimum education level of 12th grade is required. An F&B Captain must demonstrate exceptional leadership skills to guide the team effectively and manage day-to-day operations. Excellent communication abilities are essential for interacting with guests and staff alike. Candidates should also possess strong problem-solving skills to address any issues that arise during service promptly. Knowledge of food and beverage trends will be an advantage. A commitment to providing outstanding customer service is crucial for this role.
  • Experience

    3 - 5 Years

  • No. of Openings

    3

  • Education

    12th Pass

  • Role

    F&B Captain

  • Industry Type

    Hotel / Travel / Airline / Hospitality

  • Gender

    [ Male / Female ]

  • Age Limit

    25 - 30 Yrs.

  • Job Country

    India

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

  • Benefits include

    Flexible Working Hours, Travel Allowance (TA), Food/Meals, Accommodation

About Holiday N Holiday Beach Resort & Spa

Established in 2015, Holiday N Holiday Beach Resort & Spa is a premier destination located on the pristine shores of Swaraj Dweep (Havelock Island). We offer a tropical getaway featuring elegantly decorated rooms, direct beach access, fine dining at our Green Chilli restaurant, and exceptional outdoor pool amenities. With a dedicated team of 50 to 100 hospitality professionals, we pride ourselves on delivering warm, personalized service that creates memorable experiences and drives high guest satisfaction. Our growth strategy focuses on elevating the guest experience and expanding our market reach. We are investing in property enhancements, maintaining modern amenities, and staff training to continually exceed industry standards. By leveraging targeted digital marketing and strengthening partnerships within travel networks, we aim to boost year-round occupancy and attract a diverse global clientele.
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