As an F&B Captain, you will play a crucial role in enhancing the dining experience and ensuring smooth operations within the food and beverage department. This full-time position is based in Havelock.
Key Responsibilities:
- Supervise Staff: Oversee and coordinate the activities of the food and beverage staff to ensure high standards of service are maintained.
- Ensure Customer Satisfaction: Engage with guests to gather feedback and ensure their dining experience meets or exceeds expectations.
- Manage F&B Operations: Assist in the daily operations of the food and beverage service, including managing inventory and maintaining cleanliness.
- Training and Development: Provide training to new team members, helping them understand standards and procedures necessary for excellent service.
- Coordinate with Kitchen Staff: Liaise with chefs and kitchen personnel to facilitate smooth communication and timely service delivery.
Required Skills and Expectations:
Candidates should have 3 to 5 years of experience in a similar role, ideally within a restaurant or hospitality setting. A minimum education level of 12th grade is required. An F&B Captain must demonstrate exceptional leadership skills to guide the team effectively and manage day-to-day operations. Excellent communication abilities are essential for interacting with guests and staff alike. Candidates should also possess strong problem-solving skills to address any issues that arise during service promptly. Knowledge of food and beverage trends will be an advantage. A commitment to providing outstanding customer service is crucial for this role.
Experience
3 - 5 Years
No. of Openings
3
Education
12th Pass
Role
F&B Captain
Industry Type
Hotel / Travel / Airline / Hospitality
Gender
[ Male / Female ]
Age Limit
25 - 30 Yrs.
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office
Benefits include
Flexible Working Hours, Travel Allowance (TA), Food/Meals, Accommodation