Commis I (indian Section)

Dolphin placements

1 - 2 Years
1 Openings
2.0 - 2.8 Lac/Yr
Posted today
Face-to-Face interview
Delhi

Key Skills

Cook Chef Good Communication Skills

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Job Description

responsibilities:

o assist in cooking and food preparation under cdp/dcdp.

o follow recipes and plating standards.

o maintain workstation hygiene and assist in stock rotation.

Experience
1 - 2 Years
No. of Openings
1
Education
Bachelor of Hotel Management
Role
Commis I Chef
Industry Type
Hotel / Restaurant / Hospitality
Gender
Male
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office
Face interview location
new delhi

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