Commi Chef Required in Ireland Without Ielts

As a Commis Chef, you will play an essential role in our kitchen team, assisting in food preparation and ensuring a smooth workflow during service.

**Key Responsibilities:**

- **Food Preparation:** Assist in preparing ingredients for dishes, including chopping, marinating, and measuring, to ensure efficient cooking processes.

- **Following Recipes:** Work closely with senior chefs to follow recipes accurately, ensuring dishes meet quality standards and taste consistently.

- **Kitchen Cleanliness:** Maintain a clean and organized kitchen by cleaning work areas, tools, and equipment regularly, promoting a safe and hygienic environment.

- **Assisting Senior Chefs:** Support chefs in all kitchen operations, learning from their experience and gaining valuable skills in various cooking techniques.

- **Inventory Management:** Help in managing kitchen inventory by keeping track of stock levels, notifying senior staff of any shortages, and assisting with ordering supplies.

- **Adhering to Safety Standards:** Follow all food safety and health regulations to prevent contamination and ensure the well-being of guests and staff.

**Required Skills and Expectations:**

A successful candidate should have a relevant diploma in culinary arts and 3 to 9 years of experience in a kitchen environment. You must have strong communication skills, the ability to work in a fast-paced environment, and a passion for cooking. A good understanding of food safety standards and willingness to learn from experienced chefs is essential. Flexibility to work variable shifts, including weekends and holidays, is also expected.

• Experience

  3 - 9 Years

• No. of Openings

  50

• Education

  Diploma

• Role

  Commis Chef

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  Ireland

• Type of Job

  Full Time

• Work Location Type

  Work from Office