Commis Chef

Key Responsibilities:

1. Assist in the preparation of ingredients: The commis chef will be responsible for assisting in preparing and measuring ingredients for dishes according to recipes and portion sizes.

2. Follow procedures for food safety and sanitation: Ensuring that proper food handling and safety protocols are followed to maintain a clean and safe kitchen environment.

3. Assist in cooking and plating dishes: Supporting the chef de partie in cooking and plating dishes as per the restaurant's standards and recipes.

4. Maintain kitchen equipment: Cleaning and maintaining kitchen equipment to ensure they are in good working condition.

5. Handle food inventory: Assisting in maintaining and organizing food inventory to ensure availability of ingredients for menu items.

6. Follow directions from senior kitchen staff: Following instructions and guidelines provided by the head chef, sous chef, or chef de partie to complete tasks efficiently.

Required Skills and Expectations:

- Knowledge of basic cooking techniques and food safety practices.

- Ability to work in a fast-paced kitchen environment and handle multiple tasks simultaneously.

- Strong attention to detail to ensure accurate portioning and presentation of dishes.

- Good communication skills to effectively work in a team and follow directions from senior kitchen staff.

- Physical stamina to stand for long periods, lift heavy pots, and perform manual tasks in the kitchen.

• Experience

  20 - 23 Years

• No. of Openings

  40

• Education

  Graduate

• Role

  Commis Chef

• Industry Type

  Hospitals / Medical / Healthcare Equipments

• Gender

  [ Male / Female ]

• Type of Job

  Full Time

• Work Location Type

  Work from Office