Shramsamarthan Consultancy Services Pvt Ltd

Delhi

1. Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales2. Study each recipe and gather all necessary ingredients3.Cook food in a timely manner4.Delegate tasks to kitchen staff5. Inform wait staff about daily specials6. Ensure appealing packaging presentation & timely delivery 7.supervise Cooks and assist as needed8.Slightly modify recipes to meet customers needs and requests (e.g. reduce salt, remove dairy)9.Monitor food stock and place orders10.Check freshness of food and discard out-of-date items11.Experiment with recipes and suggest new ingredients12.Ensure compliance with all health and safety regulations within the kitchen area