Hiring Banquet Manager For Chennai

The Banquet Manager will oversee banquet operations, ensuring seamless event execution, client satisfaction, and efficient coordination across teams.

Key Responsibilities:

Manage end-to-end banquet operations and event execution

Coordinate with clients to understand event requirements and expectations

Supervise banquet staff and ensure smooth event flow

Coordinate with kitchen, vendors, and support teams

Ensure high standards of service quality and customer satisfaction

Monitor budgets, costs, and operational efficiency

Handle escalations and ensure quick resolution during events

Required Skills & Qualifications:

6+ years of experience in banquet/event management

Strong leadership and team management skills

Excellent communication and client handling abilities

Experience in managing large-scale events and operations

Ability to multitask and work under pressure

• Experience

  6 - 10 Years

• No. of Openings

  2

• Education

  Graduate

• Role

  Banquet Manager

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office