Bakery Chef
Supercaking

Key Skills

Baking Food Production Hospitality Management Bakery Chef Pastry Chef

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Job Description

Candidate should be master in making different types of breads, cookies, pastries, cakes, deserts etc. The person will be responsible for bakery production.

  • Experience

    8 - 10 Years

  • No. of Openings

    1

  • Education

    Diploma

  • Role

    Bakery Chef

  • Industry Type

    Hotel / Restaurant / Hospitality

  • Gender

    [ Male / Female ]

  • Job Country

    India

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

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