Walk-in Hiring For Assistant Manager

Win Frams

We are seeking a highly skilled and experienced Food and Beverage Assistant Manager to oversee and optimize all aspects of our F&B outlet operations.

As the manager, you will be responsible for while effectively forecasting, planning, and managing F&B orders, staff, and finances.

This position requires exceptional leadership and vision. The Food & Beverage Outlet Manager is responsible for fostering and developing an exciting, positive, results-based environment for the outlet team. Must possess strong personal organization, genuine hospitality skills, and care for staff. Understands and implements contemporary luxury lifestyle standards.

By implementing innovative strategies and maintaining high standards, you will play a pivotal role in driving the success of our F&B department and enhancing overall guest satisfaction.

Responsibilities

Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards

Participate in creating and maintaining a positive working culture for all team members

Maintain the quality and consistency of the guest experience

Identify customers needs and respond proactively to all of their concerns

Lead F&B team by training and appraising talented personnel

Establish targets, KPIs, schedules, policies and procedures

Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork

Comply with all health and safety regulations

Seek new opportunities and strategies for the improvement of the Outlet operations

Create and maintains procedural protocol for Outlet Operations

Maintain compliance with departmental policies, procedures, and standards

Complete daily, weekly, and monthly management administrative duties including operations reports, financial documentation, guest correspondence, human resources / staff management paperwork, operations evaluations, standard operating procedures, safety and sanitations checklists, ordering and inventory documentation, and PR/marketing tasks.

Requirements and skills

Strong written, verbal, and non-verbal communication skills

Strong problem-solving skills

Proactive attitude with strong organizational and time management skills

The ability to motivate and inspire others to work cooperatively to achieve a designated goal.

The ability to maintain confidentiality of guest information and pertinent data.

Flexible schedule - Willing and able to work shift duties that may include evenings, weekends and holidays.

Age limit:

25 To 35 Years old

Job Type: Full-time

Pay: Starting at 20, per month

Schedule:

Day shift

Supplemental Pay:

Yearly bonus

Ability to commute/relocate:

Reliably commute or planning to relocate before starting work (Required)

Experience:

Food and Beverage Assistant Manager : 3 to 5 year (Required)

Language:

English (Required)

Hindi (Required)

Gender

Male

Location

We prefer candidates residing within Thrissur district

• Experience

  3 - 4 Years

• No. of Openings

  1

• Education

  B.Com

• Role

  Assistant Manager

• Industry Type

  Agriculture / Dairy

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Walk-in interview location

  DOOR NO: 23-1422, 3rd FLOOR, SUN TOWER EAST FORT, THRISSUR PIN-680005