Manage all F&B and day-to-day operational aspects of the stores within the assigned area following budgeted guidelines and to the highest standards
Responsible for managing the performance of all the Store Managers/Store In-Charges of all the stores in the assigned area
Collaborate with department heads to create strategic plans aligned with Company objectives
Ensure that sites in your jurisdiction are compliant with Company guidelines and protocols
Establish training programs for staff members to improve sales outcomes
Monitor and control inventory at each location
Coordinate transportation and distribution of stocks
Review historical operations data and reports to identify areas for improvement and innovation
Plan and conduct outlet visits to ensure execution of quality service and cleanliness in all the outlets, monitoring of food product quality, ensure following of Company Standard Operating Procedures (SOPs)
Ensure all the food safety procedure executed according to Company policy, actions on health and sanitation regulations are taken at periodic intervals
Establish and monitor procedures for the control of cash, property product and equipment. Conduct audits at regular intervals to ensure the compliance with labour and safety regulations, fulfilment of maintenance regulations, following of Company specific standards and procedures
Create and maintain all sales forecast reports and team members schedules. Create action plan for food cost and labour controls.
Lead F&B team by attracting, recruiting, training and appraising talented personnel
Experience : 3 - 4 Years
No. of Openings : 2
Education : Any Bachelor Degree
Role : Area Manager
Industry Type : Hotel / Restaurant / Hospitality
Gender : Male
Job Country : India