Food & Beverage Assistant Jobs in India

Job Opportunity: Food & Beverage Associate Location: Veda5 Wellness

Join our team as a Food & Beverage Assistant, where you will play a crucial role in providing excellent service to our guests. This position is suitable for fresh graduates, and we welcome candidates who have completed at least their 10th grade education.**Key Responsibilities:**- **Assisting with Service:** Support the waitstaff in serving food and beverages to customers promptly, ensuring a smooth dining experience for all guests.- **Preparing Dining Area:** Set up and clean tables before and after meals, creating an inviting atmosphere for customers and maintaining hygiene standards.- **Taking Orders:** Help in taking customer orders accurately and relay them to the kitchen staff, ensuring that all meals are prepared as requested.- **Restocking Supplies:** Monitor and replenish items such as napkins, cutlery, and drink supplies as needed to ensure the service area is well-equipped.- **Customer Interaction:** Greet guests warmly and respond to their inquiries, enhancing their dining experience with friendly and attentive service.**Required Skills and Expectations:**- **Communication Skills:** You should have good verbal communication skills to interact effectively with guests and team members.- **Team Player:** The ability to work well with others is essential, as you will collaborate closely with wait staff and kitchen staff.- **Attention to Detail:** An eye for detail is important for ensuring that orders are taken and served correctly.- **Willingness to Learn:** A positive attitude and eagerness to learn about food and beverage service will contribute greatly to your success in this role.- **Basic Math Skills:** Basic arithmetic skills will be helpful when assisting with order-taking and handling payments. If you are motivated and ready to embark on a career in the food and beverage industry, we encourage you to apply!

We are looking for a Food professional to join our team in Mandi, Himachal Pradesh. The role involves preparing and serving food, maintaining cleanliness in the kitchen, and ensuring quality standards are met.Key Responsibilities:- Prepare and cook food items according to recipes and guidelines: You will be responsible for following recipes and preparing dishes to meet quality standards.- Maintain kitchen cleanliness: Keeping the kitchen area clean and organized is an essential part of this role to ensure food safety and sanitation.- Ensure food quality: Monitoring the quality of ingredients, preparing food correctly, and following food safety protocols are crucial responsibilities.Required Skills and Expectations:- Diploma in Food Service or related field: A diploma in Food Service or a related field is required for this role.- Attention to detail: Having a keen eye for detail is important to ensure food is prepared accurately and to the highest standards.- Team player: Working well with others is essential in a fast-paced kitchen environment.- Ability to follow instructions: Following recipes and guidelines accurately is crucial to maintaining quality standards.

Prepare dining room, including all necessary mise-en-place for service. Greet guests in a prompt and friendly manner and ensure that all seated guests receive immediate attention and that their orders are taken promptly and courteously. Be sure that guests are not being neglected at any time. Serve guests and remain attentive to the guests throughout the entire dining experience. Responsible for meeting and exceeding the expectations of all guests by providing friendly, attentive and timely service to create an exceptional Dining experience.

Job Tittle - Machinery Maintenance Executive.Location - Sahnewal, Ludhiana, Punjab.Experience: Minimum 3 years (preferably in the food & beverage industry).Key Responsibilities:Execute routine maintenance schedules for equipment and facilities.Conduct inspections and identify potential issues.Respond promptly to machinery/equipment breakdowns.Diagnose faults and perform necessary repairs.Monitor condition of electrical, mechanical, HVAC, plumbing, AHU, RO, aircompressor, generators other utility systems.Maintain spare parts inventory & machine history records.Types of Machinery to Handle FBD, Blender, Grinding & Pulverizing Machine, Volumetric Machine.Requirements Fitter, Electrician, Mechanical Maintenance, etc.Conduct safety checks & train machine operators.Qualification: Diploma / ITI in Mechanical, Electrical, or Industrial Maintenance.

The Food & Beverage Executive is responsible for overseeing all food and beverage operations within the establishment. This includes managing the menu, ensuring food quality and safety, and maintaining inventory levels. The executive will also be in charge of training and supervising staff members, as well as ensuring excellent customer service.Key responsibilities include:1. Developing and updating menus to meet the needs and preferences of customers2. Monitoring food quality and safety standards to ensure compliance with health regulations3. Managing inventory levels and ordering supplies.

Job Openings for 40 Sales Officer Jobs with minimum 2 Years Experience in Pune, Nashik, Aurangabad, Ahmednagar, Satara, Kolhapur, Solapur, Malegaon Nashik, Manmad Nashik, Jalgaon, having Educational qualification of : Higher Secondary with Good knowledge in Retail Sales, Sales Officer, Field Sales Executive, Food etc.

Greet and welcome guests: Provide a warm and welcoming experience to guests. Take orders: Accurately and efficiently take food and beverage orders from guests. Serve food and beverages: Serve food and drinks promptly and professionally, ensuring a high standard of presentation. Maintain cleanliness: Keep the dining area and service areas clean and organized. Assist with setup and clearing: Help with setting up tables and clearing tables after use. Handle guest inquiries and complaints: Address guest questions, concerns, and complaints in a professional and courteous manner.

At Greenr, were not just a caf were a conscious community. Our space thrives on collaboration, sustainability, and a deep respect for good food and good people. We're looking for someone who aligns with our values and is excited to grow with us. As Floor Staff, you will play a crucial role in maintaining harmony between our kitchen and the guests. Your responsibility is to ensure smooth service, maintain high standards of food safety, and reflect the culture of Greenr in every interaction.FLOOR STAFF RESPONSIBILITIES: StewardClear used tableware promptly and ensure it is returned to the kitchen for cleaning.Assist guests in finding appropriate seating with warmth and efficiency.Prepare tables with fresh linens, neatly arranged tableware, and necessary condiments.Keep service stations well-stocked with essentials like cutlery, napkins, and condiments.Deliver dishes to guests promptly and with professional courtesy.Provide assistance with processing customer payments when required.Participate in general upkeep of the caf, including sweeping, mopping, vacuuming, and polishing surfaces.Answer customer queries related to menu items, ingredients, and preparation methods.Promptly inform management of any shortages or low stock in supplies.QUALIFICATION AND SKILLS:High school diploma or GED.Proven experience working in the foodservice industry.Sound knowledge of proper food handling procedures.The ability to stand for extended periods.Strong problem-solving skills.Excellent organizational and time management skills.Effective communication skills.Exceptional customer service skills.If you think you can work in our fast-paced work environment, then send in your application now. We will love to onboard you soon.Job Type: Full-timePay: 16,000.00 - 23,000.00 per monthBenefits:Food providedHealth insurancePaid time offProvident FundSchedule:Rotational shiftWeekend availabilityWork Location: In person

JOB BRIEFJob Title :- Trainee Steward/ Asst. Steward/ StewardDepartment :- Food & Beverage Service Hierarchy Level :- Lower ManagementGender Preference :- Male/ FemaleAge Preference :- 18- 22 YearsPay Structure :- 16- 18000 /- Per MonthReporting to :- Restaurant Manager/ Asst Restaurant ManagerJOB BRIEFSupport the Food and Beverage Service team by performing support duties including mis en place of service, set up of functions, set up of food and beverage equipment and assist with the preparation of service. Serve guests according to order taken by the senior in a professional, efficient and courteous manner. EDUCATIONMinimum Education: - 12th Pass in any stream.Technical Education: - Hotel Management Graduate or diploma in hospitality/aviation.EXPERIENCEMinimum Experience: - Minimum 1-2years of experience in the F&B Service Department.No experience required for Trainee and Asst Steward.BEHAVIROUAL & TECHNICAL SKILLS1. Good Communication Skills in Hindi & English (Writing and speaking both)2. IT Skills (MS Word, MS Excel & Power Point)3. Technically sound and adaptability as a good team player.

Guest handling, guest complain handling, order taking, serving food, billing,Table clearance, team work with others

Guest service: Greeting guests, providing a welcoming experience, and anticipating their needs Food and beverage service: Serving food and drinks, answering menu questions, and communicating with the kitchen Table service: Setting tables, clearing tables, and restocking items Cleaning: Maintaining cleanliness of work areas, china, glass, and other surfaces Safety and security: Following safety and security policies, reporting accidents, and ensuring a safe work environment Customer service: Handling guest complaints, ensuring guest satisfaction, and maintaining customer-centric service Inventory: Counting and organizing inventory Cash handling: Ensuring cash, charge, float, and till procedures are carried out correctly Event preparation: Setting up marquees, arranging tables, and assisting with event space preparation

Role Responsibilities of a Food and Beverage Associate:Greet and assist guests with menu selection.Take and serve food and beverage orders efficiently.Ensure cleanliness and organization of service areas.Address guest inquiries and resolve complaints promptly.Maintain knowledge of menu offerings, including dietary options.Follow health, safety, and hygiene regulations.Support team operations to ensure seamless service delivery.

SKILL DEVELOPMENT TRAINING FOR : FOOD AND BEVERAGE SERVICE ASSOCIATE.PROGRAMME REQUIREMENTS:1. Education: Class 12th pass or Graduate in any stream.2. Age: Between 18-27 years of age.3. Language proficiency: Basic English.4. Skills required: Good communication and basic tech skills or digital literacy.PROGRAMME BENEFITS:1. Learn the technical and behavioral skills and hands-on and interactive sessions.2. Industry exposure and regular interaction with industry experts.3. Mentorship support for 4 months from the start of training.4. 100% Fee funded by Government & Private sector.5. 100% job placement. CONTACT DETAILS:Phone number: 7002208318Email address: popykalita@orionedutech.comOFFICE LOCATION:Orion Edutech Pvt Ltd.Six-mile to Srimanta Shankardev Kalakshetra Road.2nd floor. Bipanan Khetra.Opposite Juripar bus stop.Panjabari, Kamrup,Guwahati.Pin code: 781037

WE URGENTLY LOOKING FOR FOOD AND BEVERAGE ASSOCIATE,CANDIDATE MUST HAVE GOOD COMMUNICATION SKILL AND FLEXIBLE FOR ROTATIONAL TIME.REGISTRATION:500 RS

Urgent HiringJob Title: Food & Beverage Assistant Location: Goa Velha,Panjim https://www.amrapali-houseofgrace.com/Experience of 0-2 years Qualification : Read / Write / Speak English Strong attention to detail and accuracyGood communication and interpersonal skillsCall/ Whatsapp CV to 9322753726 Email: finance@amrapali-houseofgrace.com

Waffles baking and garnesing and beverages

TSM-Job descriptionPosition: Territory Sales ManagerCompany -Bestone industries pvt ltdJob DescriptionSeeking professional for the position of Territory Sales Manager of 12-18 years of experience in sales having background of FMCG/Beverages industry. You will be responsible for enhancing productivity with action plans, craft sales strategies for existing and new products, and manage channels while adhering to market policies.Strong FMCG/Beverages acumen is essential. Working with professional division of Starts up companies will be an advantage.Responsibilities: Achieve sales and profit targets in the region by implementing defined strategies and campaigns. Month wise business forecasting & aligning with the Annual Operating Plan with all team members. Build and nurture customer/client relationships to maximize business opportunities. Execute action plans to enhance business productivity. Develop annual and monthly sales plans for both existing and new products. Manage channels and ensure adherence to market policies and scheme implementation. Research and identify potential customers and market opportunities. Plan sales promotion activities in coordination with the Marketing team. Collaborate with corporate office for smooth sales plan execution. Coordinate with Brand Managers for marketing initiatives and sales development. Provide training and coaching to the sales team. Demonstrate strong FMCG business acumen.

Caspia Hotel of SAMHI Hotels LimitedProgram Name NAPS (National Apprenticeship Promotion Scheme) TrainingDepartment Receptionist, Housekeeping, Food BeverageEducation Qualification 10th,12thITI : - All TradeDiploma: - All BranchGraduationJob Location District Centre, Crossing, Outer Ring Rd, Opposite Galaxy Toyota,Haiderpur , Shalimar Bagh , New Delhi, Delhi, 110088Working hours 8 HoursAPPRENTICE JOB TERMS Appointment:- Under NAPS (National Apprenticeship Promotion Scheme) Training Designations: - Apprentice Training Canteen Facility: - Yes Casualty Leave: - YesSALARY 8,000 10,000/ -Working hours 8 HoursELIGIBILITY CRITERIA Completed Matriculation 10th& 12th with minimum of 50% marks.

To manage all activities in hotel