Opening For Food & Beverage Assistant

We are looking for a Food professional to join our team in Mandi, Himachal Pradesh. The role involves preparing and serving food, maintaining cleanliness in the kitchen, and ensuring quality standards are met.

Key Responsibilities:

- Prepare and cook food items according to recipes and guidelines: You will be responsible for following recipes and preparing dishes to meet quality standards.

- Maintain kitchen cleanliness: Keeping the kitchen area clean and organized is an essential part of this role to ensure food safety and sanitation.

- Ensure food quality: Monitoring the quality of ingredients, preparing food correctly, and following food safety protocols are crucial responsibilities.

Required Skills and Expectations:

- Diploma in Food Service or related field: A diploma in Food Service or a related field is required for this role.

- Attention to detail: Having a keen eye for detail is important to ensure food is prepared accurately and to the highest standards.

- Team player: Working well with others is essential in a fast-paced kitchen environment.

- Ability to follow instructions: Following recipes and guidelines accurately is crucial to maintaining quality standards.

• Experience

  0 - 2 Years

• No. of Openings

  2

• Education

  Diploma (Hotel Management)

• Role

  Food & Beverage Assistant

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office