we are looking for a food professional to join our team in mandi, himachal pradesh. the role involves preparing and serving food, maintaining cleanliness in the kitchen, and ensuring quality standards are met.
key responsibilities:
- prepare and cook food items according to recipes and guidelines: you will be responsible for following recipes and preparing dishes to meet quality standards.
- maintain kitchen cleanliness: keeping the kitchen area clean and organized is an essential part of this role to ensure food safety and sanitation.
- ensure food quality: monitoring the quality of ingredients, preparing food correctly, and following food safety protocols are crucial responsibilities.
required skills and expectations:
- diploma in food service or related field: a diploma in food service or a related field is required for this role.
- attention to detail: having a keen eye for detail is important to ensure food is prepared accurately and to the highest standards.
- team player: working well with others is essential in a fast-paced kitchen environment.
- ability to follow instructions: following recipes and guidelines accurately is crucial to maintaining quality standards.
Experience
0 - 2 Years
No. of Openings
2
Education
Diploma (Hotel Management)
Role
Food & Beverage Assistant
Industry Type
Hotel / Restaurant / Hospitality
Gender
[ Male / Female ]
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office