32

Cook Jobs in Singapore

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Cook (Male)

Dolphin Manpower

Stewardess Activities Caretaking Baking Menu Planning Chinese Cooking Food Culinary
We are looking for a skilled Cook to join our team in Sin Ming. The ideal candidate should have 1 to 7 years of cooking experience and a passion for preparing delicious meals. Key responsibilities include preparing and cooking various dishes according to recipes, ensuring food is made to the highest standards of taste and presentation. The Cook will maintain a clean and organized kitchen, following all safety and hygiene regulations. Collaborating with other kitchen staff to plan menus and oversee inventory management is essential, as well as helping to train new kitchen staff when needed.To be successful in this role, candidates must have a strong understanding of different cooking techniques and cuisines. Knowledge of food safety practices and ability to work under pressure is critical. Strong communication skills and teamwork are important, as the Cook will interact with kitchen staff and management regularly. A good eye for detail and the ability to adapt to changing menus and dietary requirements is also necessary.Candidates should have completed at least 12th grade and possess a genuine interest in cooking. The position is full-time, requiring dedication and a willingness to learn and grow in the culinary field.
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  • 3 - 4 yrs
  • 2.5 Lac/Yr
  • Singapore
South Indian Cook Assistant Cook Cook
South Indian Cook Job Restaurant Only 12 Hours Working Time Food and Room Free South Indian all Round Kitchen Helper and Cook Only Monthly 2 Off Restaurant South Indian Singapore.
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Cook Fresher

Al Huda Manpower

  • 0 - 6 yrs
  • 18.0 Lac/Yr
  • Singapore
Menu Planning Chinese Cooking Food Culinary Baking Continental Cook Chinese Cook CDP DCDP Commis Chef Commis Chef 1 Head Chef Sous Chef
Job Opening: CookLocations: Singapore Salary: $2,000 $3,000 USD per monthContract: 2-Year Work Permit Visa________________________________________About the Role:We are hiring skilled Cooks to work in reputed hotels across Singapore, Australia, and Canada. This is an excellent opportunity to advance your culinary career internationally with attractive salary and benefits.________________________________________Key Responsibilities: Prepare and cook a variety of dishes according to hotel standards Maintain hygiene and cleanliness in the kitchen Manage inventory and ensure proper storage of ingredients Collaborate with kitchen staff to deliver excellent guest experience Adhere to food safety regulations and quality standards________________________________________Candidate Requirements: Proven experience as a cook in hotels or restaurants Knowledge of international and local cuisines Ability to work under pressure in a fast-paced environment Willingness to relocate internationally________________________________________Benefits Provided by the Company: Flight ticket provided 2-year work permit visa Full medical coverage Food and accommodation included Visa and biometric processing fees covered Minimal service charge with no hidden fees________________________________________Office Location for Registration & Processing:IRFAAN SALIMHR MANAGERAL HUDA MANPOWER Dont miss this chance to build an international culinary career with full support from the company. Apply now!
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  • 9 - 15 yrs
  • Singapore
Commis Chef 1 Indian Cook Commis Chef Continental Cook Assistant Cook Chinese Cook Pastry Cook House Cook
Job Openings for 12 Chef /Cook Required Jobs with minimum 9 Years Experience in Singapore having Educational qualification of : 12th Pass, BAMS, Bachelor of Hotel Management, B.Sc with Good knowledge in Cooking.
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Urgent Requirement For Chef

Sunbridge Solutions (opc) Private Limited

Commis Chef Pastry Chef Demi Chef Assistant Cook 3rd Cook Head Chef Kitchen Operation Cooking Food
Call or What's App +91 9650571592Support the section chef and senior kitchen staff by executing assigned tasks efficiently and accurately.Follow instructions with precision, adhering to established culinary standards and protocols.Maintain a clean, organized, and hygienic kitchen environment at all times.Prepare ingredients in accordance with quality requirements and specifications.Assist in ensuring consistency in food preparation, following recipes under the supervision of senior personnel.Participate in stock rotation and inventory management to support efficient kitchen operations.Promote sustainable kitchen practices by actively minimizing food waste.
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South Indian Cook

Achai Restaurant Pvt Ltd

Chef Assistant Cook Cook
South Indian cook Singapore job 12 hours working time monthly 2 leave food and room free 2 lakh salary interview only no agent
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Food and Beverage Manager

Flight2sucess Immigration Llp

Commis Chef Commis Chef 1 Cook Assistant Cook Indian Cook Chinese Cook Continental Cook
Food and Beverage Manager is Responsible for Overseeing and Managing all Aspects of Food and Beverage Operations, Including Budget Management, Team Leadership, Customer Service, Menu Design, and Compliance with Health and Safety Regulations.
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Chef (Freshers) Australia

VISION CONSULTANCY

Cook Commis Chef 1 Commis Chef Kitchen Helper Commie III Commie 1st Commie 3 South Indian Cook Chinese Cook
The Chef is responsible for overseeing the daily operations of the kitchen, including food preparation, cooking, and presentation. They must ensure that all dishes are prepared according to the established recipes and quality standards. The Chef is also responsible for managing kitchen staff, delegating tasks, and ensuring that food safety and sanitation protocols are followed.Skills required for the role of Chef include:1. Strong cooking skills and knowledge of various cooking techniques2. Excellent organizational and time management skills
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Cook Chef Commis Chef Commis Chef 1
URGENT VACANCY FOR CHEF
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Cook (full Time)

Early World HR Consultants

Cooking All Dishes in Ships Good Communication Cook
Should Be a grade ! cook having experience in cooking in 4 Star or 5 star hotels or ships.
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Cook

Sunglobal Groups

  • 2 - 5 yrs
  • Singapore
Chinese Cooking Food Culinary Menu Planning Baking
Location: domestic/ international Job Type: Full-Time Work Visa Provided About the Opportunity:We are hiring skilled and passionate Chefs for international job placements in leading hotels, restaurants, and catering companies across singapore. If you specialize in Indian, Continental, or Multi-Cuisine, this is your opportunity to work abroad and grow your culinary career globally.Key Responsibilities: Prepare authentic and high-quality dishes as per menu specifications. Maintain hygiene standards and kitchen safety protocols. Plan and manage kitchen inventory and food costs. Collaborate with the kitchen and service teams for smooth operations. Adapt recipes and presentations to local guest preferences when required.Preferred Specializations: Indian Cuisine (North/South) Tandoor / Curry Continental / Multi-Cuisine Bakery & Pastry / ConfectioneryRequirements: Minimum 25 years of experience as a Chef/Cook (Hotel/Restaurant). Ability to work in a fast-paced kitchen environment. Good communication skills (Basic English preferred). Passport-ready and willing to relocate abroad.Benefits: Attractive Salary (as per international standards) How to Apply:Send your updated CV, passport copy sahiram142@gmail.com WhatsApp: 8750585000
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Looking For Chef For Singapore

International Recruiters

  • 8 - 10 yrs
  • 35.0 Lac/Yr
  • Singapore
Chef Cook Head Chef Head Cook Japanese Cuisine Fish Chef Japanese Chef Itamae Sushi Chef Thai Chef Seafood Chef Poissoner
Seafood Chef NTS India Myanmar Bangladesh ThailandSalary: 2200-2400 (determined by interview) + work meal + self-care houseWork time: 12 hours a day, 2 days off a monthRequirements: Male, under 45, proficient in English, rich experience as a seafood chef (if you are from India or Bangladesh , you must have good seafood chef skills and experience), hardworking, obedient----Male, under 45, proficient in Chinese and English, rich experience as a Japanese chef (if you are from India or Bangladesh and do not know Chinese, you must have good Japanese chef skills and experience), hardworking, obedient
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Hiring For Chef

Frontierease Immigration Opc Pvt Ltd

Commis Chef Pastry Chef Executive Pastry Chef Head Cook Head Chef Assistant Cook Continental Cook
Call / Whats App - +91-9355327579Job Openings for 15 Chef Jobs with minimum 3 Years Experience in Luxembourg, Canada, Ireland, Poland, Singapore, Hongkong Street, Singapore, Oman, having Educational qualification of : Diploma, Bachelor of Hotel Management with Good knowledge in Commis Chef, Pastry Chef, Executive Pastry Chef, Head Cook, Head Chef, Assistant Cook, Continental Cook etc.job description - Assist senior chefs in preparing and cooking food across various kitchen sections.Follow recipes and presentation standards set by the head chef.Maintain cleanliness and hygiene in the kitchen at all times.Handle basic food prep tasks like chopping, marinating, and portioning.Learn and grow culinary skills under the guidance of experienced chefs.
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Hotel Staff Jobs For Higher Secondary Freshers

Green International Manpower Services

Hotel Staff Cook Home Care Commis Chef Commis Chef 1 Assistant Cook Indian Cook
We have vacant of 57 Hotel Staff Jobs in Saudi Arabia, Dubai, UAE, Oman, Qatar, Malaysia, Singapore, Poland, Kuwait, for Freshers Educational Qualification : Higher Secondary, Secondary School, Vocational Course, Diploma, Advanced/Higher Diploma, B.A, B.Sc, B.E Skill Hotel Staff, Cook, Home Care, Commis Chef, Commis Chef 1, Assistant Cook, Indian Cook etc.call 8124174880
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Chef De Cuisine

The Professionals

Commis Chef Chef De Cuisine Commis Chef 1 Cook
URGENT HIRING for Chef De Cuisine in Singapore/UK/Luxembourg/DubaiJOBDESCRIPTIONJob Overview: responsible for overseeing all aspects of a restaurant kitchen, including menu development, managing kitchen staff, maintaining food quality, ordering inventory, ensuring food safety and sanitation, and ultimately guaranteeing the highest standard of dishes served to customers.PROFILE: Chef De CuisineEDUCATION QUALIFICATION: MINIMUM REQUIREMENTS DIPLOMAEXPERIENCE: FRESHERS/ EXPERIENCEBENEFITS: MEALS, ACCOMMODATION, MEDICAL INSURANCE, 30 PAID LEAVES ANNUALLY WITH AIRFARE TICKETSSalary: starting 2200$-up to 4000$Contact: NidhiContact # : 8826847129 available on whats app alsoEmail id: globalchannel0@gmail.comTERMS OF EMPLOYMENTPermanentFull-time (240 days including holiday).This is an annualized role so hours worked may vary from month to month.The salary will be paid monthly.OT (overtime) as per company requirements.For sending your application, send the below mentioned documentsResume10thMark sheet12thMarksheetDegree/DiplomaId Proof/PassportWE DO NOT CHARGE ANY FEES.For more information,Contact: NidhiContact # : 8826847129 available on whats app alsoEmail id: globalchannel0@gmail.com
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South Indian Cook Baking Continental Chef
We need efficient chef cook for family living in singapore for 5 members. Staying available in singapore with benefits. Female candidates preferred.
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Commis Chef

I Travel

Commis Chef 1 Commis Chef Continental Cook Baking Baker Kitchen Steward Chinese Chef
Overview- A commis chef is a junior chef who works in a professional kitchen brigade to support senior chefs. Their responsibilities include: JOB DESCRIPTIONPROFILE: ALL HEALTHCARE/MEDICAL INDUSTRYEDUCATION QUALIFICATION: MINIMUM REQUIREMENTS DIPLOMAEXPERIENCE: FRESHERS/ EXPERIENCEBENEFITS: MEALS, ACCOMMODATION, MEDICAL INSURANCE, 30 PAID LEAVES ANNUALLY WITH AIRFARE TICKETSSalary : starting 2200$-upto 4000$Duty hours: 8hrsContact: TanuContact#: 9355299510Available on whatsapp alsoEmail id: itravelhr14@gmail.comTERMS OF EMPLOYMENTPermanentFull-time (240 days including holiday).This is an annualized role so hours worked may vary from month to month.The salary will be paid monthly.OT (overtime) as per company requirements.For sending your application, send the below mentioned documentsResume10thMark sheet12thMarksheetDegree/DiplomaId Proof/PassportWE DO NOT CHARGE ANY FEES.For more information,Contact: TanuContact#: 9355299510Available on whats app alsoEmail id: itravelhr14@gmail.com
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Parota Master

Sha & Sha Consultancy

  • 5 - 10 yrs
  • 7.0 Lac/Yr
  • Singapore
Cook Indian Cook Senior Cook
hi there , We need more south indian cooks and parota mastersEPASS ,SPASS, NTS and TEP PERMITSSalary 1000 to 1300 SGDFood and room provided 12 hrs to 13 hrs1 days offMalaysia/ Singapore/ gulf u turn With good experience and menu list and video mustEPASS AGE 1990 TO 1996 NO NEED QUALIFICATION AND NO NEED RMICONTACT FOR MORE DETASILS https://chat.whatsapp.com/GL9ggfTqwZyJ1ZB8fFuAyq9944409826
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  • 3 - 7 yrs
  • 9.5 Lac/Yr
  • Singapore
Cooking Food
employment passsalary : 1100 sgdfood selfaccommodation providedduty hrs : 12 to 14 hrs two years contractservice cost low
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Chef

Visabridge Consultancy Private Limited

Sou Chef Commis Chef Continental Cook Assistant Chef Head Chef Corporate Chef
Job Title: ChefJob SummaryThe Indian Chef is responsible for preparing and cooking traditional Indian dishes, maintaining high standards of food quality and presentation, and ensuring the smooth operation of the kitchen. This role involves creating innovative dishes, managing kitchen staff, and adhering to hygiene and safety regulations.Key ResponsibilitiesMenu Planning and Preparation: Design and prepare a variety of traditional and contemporary Indian dishes, including appetizers, main courses, and desserts. Develop and refine recipes to ensure consistency and quality.Ingredient Management: Select, purchase, and manage ingredients and spices required for Indian cuisine. Ensure that ingredients are fresh, of high quality, and stored properly.Cooking and Presentation: Prepare dishes to order, ensuring that each dish is cooked to the highest standards. Focus on presentation to enhance the dining experience.Kitchen Management: Oversee daily operations in the kitchen, including managing kitchen staff, assigning tasks, and ensuring efficient workflow. Maintain cleanliness and organization in the kitchen.Quality Control: Monitor and maintain food quality standards, including taste, texture, and appearance. Conduct regular taste tests and adjust recipes as needed.Hygiene and Safety: Ensure compliance with health and safety regulations, including proper food handling, sanitation, and cleanliness. Conduct regular checks and maintain hygiene standards.Training and Development: Train and mentor junior kitchen staff in cooking techniques, presentation, and kitchen procedures. Foster a positive and collaborative working environment.Customer Interaction: Occasionally interact with customers to receive feedback, address special requests, or provide information about the menu.Inventory Management: Track inventory levels, manage stock rotation, and place orders for supplies as needed. Minimize waste and manage costs effectively.
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Commis Chef 1

The Professionals

Bakery and Confectionary Tandoori Chef Commis Chef 1 Assistant Cook Management Skills
URGENT HIRING for COMMIS CHEF1 in Singapore/UK/UAE/Europe.JOB DESCRIPTION: The Commis I Chef is responsible for preparing a consistent, high-quality food product, ensuring courteous, professional, efficient and flexible service and Hotels operational standards. They are also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean. The Commis Chef works under the direction of the Head Chef and is responsible for preparing and producing food as directed using modern techniques. They must ensure that all food cooked and served is of a high quality, served at a safe and appropriate temperature, and maintain sufficient stock levels of all food. JOB OVERVIEW: Commis chefs are novice chefs who work to support a chef de partie in a commercial kitchen. They perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie. Commis chefs help ensure that a kitchens operations run smoothly.PROFILE: COMMIS CHEF1EDUCATION QUALIFICATION: MINIMUM REQUIREMENTS DIPLOMAEXPERIENCE: FRESHERS/ EXPERIENCEBENEFITS: MEALS, ACCOMMODATION, MEDICAL INSURANCE, 30 PAID LEAVES ANNUALLY WITH AIRFARE TICKETSSalary: starting 2200$-up to 4000$Contact: PAYALContact #: 9220762065 available on WhatsApp alsoEmail id: globalchannelhr09@gmail.comTERMS OF EMPLOYMENTPermanentFull-time (240 days including holiday).This is an annualized role so hours worked may vary from month to month.The salary will be paid monthly.OT (overtime) as per company requirements.For sending your application, send the below mentioned documentsResume10thMark sheet12thMarksheetDegree/DiplomaId Proof/PassportWE DO NOT CHARGE ANY FEES.For more information,Contact: PAYALContact #: 9220762065 available on WhatsApp alsoEmail id: globalchannelhr09@gmail.com
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Chef (Full Time)

The Professionals

Cooking Food Continental Chef South Indian Cook Chinese Chef Bakery Chef
URGENT HIRING for CHEF in Singapore/UK/UAE/Europe.JOB DESCRIPTION: A Chef is a culinary expert who is responsible for: Creating appetizing dishes for diners to enjoy. Overseeing kitchen staff. Tasting dishes before they go to customers. Restocking food produce as needed. Planning menus and creating new recipes. Managing kitchen operations and maintaining food quality standards. JOB OVERVIEW: The chef job description usually entails preparing, seasoning, and decorating meals and dishes in ways that suit the requirements or orders that are placed by customers. The chef also monitors and/or supervises the preparation and administration of meals from the kitchen by other staff members.PROFILE: CHEFEDUCATION QUALIFICATION: MINIMUM REQUIREMENTS DIPLOMAEXPERIENCE: FRESHERS/ EXPERIENCEBENEFITS: MEALS, ACCOMMODATION, MEDICAL INSURANCE, 30 PAID LEAVES ANNUALLY WITH AIRFARE TICKETSSalary: starting 2200$-up to 4000$Contact: NIDHIContact #: 8826847129 available on WhatsApp alsoEmail id: globalchannelhr10@gmail.comTERMS OF EMPLOYMENTPermanentFull-time (240 days including holiday).This is an annualized role so hours worked may vary from month to month.The salary will be paid monthly.OT (overtime) as per company requirements.For sending your application, send the below mentioned documentsResume10thMark sheet12thMarksheetDegree/DiplomaId Proof/PassportWE DO NOT CHARGE ANY FEES.For more information,Contact: NIDHIContact #: 8826847129 available on WhatsApp alsoEmail id: globalchannelhr10@gmail.com
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Chef

The Professionals

Chef Cooking Food Continental Cook Indian Cook Commis Chef Assistant Cook Chinese Cook
URGENT HIRING for CHEF in Singapore/UK/UAE/EuropeJOBDESCRIPTION: prepare and cook dishes and desserts. control stock and inspect deliveries. maintain food safety and hygiene standards. supervise kitchen staff to make sure food is of high quality, presented well and served on time.JOB OVERVIEW: plan menus and order supplies. Chefs and head cooks oversee the daily food preparation at restaurants and other places where food is served. They direct kitchen staff and handle any food-related concerns.PROFILE: CHEFEDUCATION QUALIFICATION: MINIMUM REQUIREMENTS DIPLOMAEXPERIENCE: FRESHERS/ EXPERIENCEBENEFITS: MEALS, ACCOMMODATION, MEDICAL INSURANCE, 30 PAID LEAVES ANNUALLY WITH AIRFARE TICKETSSalary: starting 2200$-up to 4000$Contact: 8448909713Contact # : 8448909713 available on whatsapp alsoEmail id: globalchannelhr5@gmail.comTERMS OF EMPLOYMENTPermanentFull-time (240 days including holiday).This is an annualized role so hours worked may vary from month to month.The salary will be paid monthly.OT (overtime) as per company requirements.For sending your application, send the below mentioned documentsResume10thMark sheet12thMarksheetDegree/DiplomaId Proof/PassportWE DO NOT CHARGE ANY FEES.For more information,Contact: 8448909713Contact # : 8448909713 available on whatsapp alsoEmail id: globalchannelhr5@gmail.com
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Walk-in | South Indian Cook

Achai Restaurant Pvt Ltd

Cook Cook and Helper
This job South Indian Cook job Singapore job vacancy interview Chennai anna nagar 12 hours working time monthly 2 leave ep pass singapore no agent
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Direct Walk-In For South Indian Cook

Achai Restaurant Pvt Ltd

Assistant Cook Cook
South Indian cook job 12 hours working time monthly 2 leave food and room free no agent interview only
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Hotel Manager

Appoint Jobs

Hotel Hotel Manager Hotel Operation Hotel Assistant Hotel Management Hotel Executive Cook Chef Commis Chef 1 Indian Cook Continental Cook Assistant Cook Chinese Cook Pastry Cook Commis Chef Waiter Head Waiter Waitress Hotel Waiter Bar Waiter House Keeping House Keeper Housekeeping Executive Housekeeping Staff Housekeeping Attendant Housekeeping Incharge
Greetings of the Day !!We bring you the right platform to apply for your dream job for your best career !!!job: Depending On Experience and Educationonly Interested Candidates Can Contact for More Information. Do make sure, apply according to the Covid guidelinesWe are the services provider to the candidates for better exposure, Training, Guidance, helping them to stand amongst other !!! Get a direct exposure and compete in the mark
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Waiter Packaging Designer Chief Cook Cook Head Cook Senior Cook Chef Pastry Chef Commis Chef Bakery Chef Walk in
Job Openings for 55 Hotel Manager, staff, Executive Chef, .Housekeeping Staff, Waiter/Waitress, Cafe Manager, Catering Manager, Chef Cook, Food and Beverage Manager, Kitchen Manager, Pastry Chef, Restaurant Manager, Sous Chef Jobs for Freshers in Canada,Singapore having Educational qualification of : Higher Secondary, Secondary School, Vocational Course, Diploma, Professional Degree with Good knowledge in Waiter,Packaging Designer,Chief Cook,Cook,Head Cook,Senior Cook etc.Looking for Staff for Hotel & Restaurant Chain in Hotel Management, Kitchen, Housekeeping, Hotel Driver, Food & BeverageSalary Negotiable + OT + BenefitsFull time job optionWe are the services provider to the candidates for better exposure, Training, Guidance, helping them to stand amongst other !!! Get a direct exposureNote:service charges applicable
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South Indian Cook (4-8 Years)

Sha & Sha Consultancy

  • 4 - 8 yrs
  • 18.0 Lac/Yr
  • Singapore
Cooking Food
SALARY :1100sgdfood accommodation provided2 year contract 12 hrs to 14hrs
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Menu Planning Chinese Cooking Food Culinary Baking Continental Cook Chinese Cook CDP DCDP Commis Chef Commis Chef 1 Head Chef Sous Chef
Job Opening: CookLocations: Singapore Australia CanadaSalary: $2,000 $3,000 USD per monthContract: 2-Year Work Permit Visa________________________________________About the Role:We are hiring skilled Cooks to work in reputed hotels across Singapore, Australia, and Canada. This is an excellent opportunity to advance your culinary career internationally with attractive salary and benefits.________________________________________Key Responsibilities: Prepare and cook a variety of dishes according to hotel standards Maintain hygiene and cleanliness in the kitchen Manage inventory and ensure proper storage of ingredients Collaborate with kitchen staff to deliver excellent guest experience Adhere to food safety regulations and quality standards________________________________________Candidate Requirements: Proven experience as a cook in hotels or restaurants Knowledge of international and local cuisines Ability to work under pressure in a fast-paced environment Willingness to relocate internationally________________________________________Benefits Provided by the Company: Flight ticket provided 2-year work permit visa Full medical coverage Food and accommodation included Visa and biometric processing fees covered Minimal service charge with no hidden fees________________________________________Office Location for Registration & Processing:IRFAAN SALIMHR MANAGERAL HUDA MANPOWER Dont miss this chance to build an international culinary career with full support from the company. Apply now!
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Chef

Sunbridge Solutions (opc) Private Limited

Commis Chef Pastry Chef Demi Chef Assistant Cook 3rd Cook Head Chef Kitchen Operation Cooking Food
Call or What's App +91 9650571592Support the section chef and senior kitchen staff by executing assigned tasks efficiently and accurately.Follow instructions with precision, adhering to established culinary standards and protocols.Maintain a clean, organized, and hygienic kitchen environment at all times.Prepare ingredients in accordance with quality requirements and specifications.Assist in ensuring consistency in food preparation, following recipes under the supervision of senior personnel.Participate in stock rotation and inventory management to support efficient kitchen operations.Promote sustainable kitchen practices by actively minimizing food waste.
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