location: domestic/ international
job type: full-time | work visa provided |
about the opportunity:
we are hiring skilled and passionate chefs for international job placements in leading hotels, restaurants, and catering companies across singapore. if you specialize in indian, continental, or multi-cuisine, this is your opportunity to work abroad and grow your culinary career globally.
key responsibilities:
• prepare authentic and high-quality dishes as per menu specifications.
• maintain hygiene standards and kitchen safety protocols.
• plan and manage kitchen inventory and food costs.
• collaborate with the kitchen and service teams for smooth operations.
• adapt recipes and presentations to local guest preferences when required.
preferred specializations:
• indian cuisine (north/south)
• tandoor / curry
• continental / multi-cuisine
• bakery & pastry / confectionery
requirements:
• minimum 2–5 years of experience as a chef/cook (hotel/restaurant).
• ability to work in a fast-paced kitchen environment.
• good communication skills (basic english preferred).
• passport-ready and willing to relocate abroad.
benefits:
• attractive salary (as per international standards)
📩 how to apply:
send your updated cv, passport copy
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📞 whatsapp: