Chef (Freshers) Australia

VISION CONSULTANCY

Fresher
100 Openings
0.8 - 4.0 Lac/Yr
Posted today
Telephonic interview
Australia - Canada - Singapore

Key Skills

Cook Commis Chef 1 Commis Chef Kitchen Helper Commie III Commie 1st Commie 3 South Indian Cook Chinese Cook

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Job Description

the chef is responsible for overseeing the daily operations of the kitchen, including food preparation, cooking, and presentation. they must ensure that all dishes are prepared according to the established recipes and quality standards. the chef is also responsible for managing kitchen staff, delegating tasks, and ensuring that food safety and sanitation protocols are followed.

skills required for the role of chef include:

1. strong cooking skills and knowledge of various cooking techniques

2. excellent organizational and time management skills