28

Chef Jobs in Singapore

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Urgent Requirement For Chef

Rang Mahal Pte Ltd

  • 10 yrs
  • 50.0 Lac/Yr
  • Singapore
Curry Tandoor Chef
Summary:We are seeking an experienced Indian Chef specialising in Tandoor cuisine to join our dynamic team in Singapore. The ideal candidate will bring a passion for authentic Indian flavours and a commitment to culinary excellence, contributing to our reputation for high-quality dining experiences. This permanent, full-time role offers an exciting opportunity to showcase your skills in a vibrant kitchen environment.Responsibilities:-Prepare and cook a variety of traditional Indian dishes, with a focus on Tandoor specialities.-Ensure the highest standards of food quality, presentation, and hygiene are maintained.-Collaborate with the kitchen team to develop new menu items and seasonal offerings.-Manage inventory and order supplies to ensure the kitchen is well-stocked.-Train and mentor junior kitchen staff in Tandoor cooking techniques and best practices.-Monitor food preparation processes to ensure compliance with health and safety regulations.-Assist in the planning and execution of special events and catering services.Qualifications:-Proven experience as an Indian Chef, with a focus on Tandoor cuisine.-Culinary diploma or equivalent qualification in cooking.-Strong knowledge of Indian cooking techniques and ingredients.-Ability to work in a fast-paced environment and manage multiple tasks.-Excellent communication and teamwork skills.-Creativity and a passion for culinary innovation.-Knowledge of food safety and hygiene regulations.This role is based in Singapore. Interviews will be online and we prefer candidates who can speak English.
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Cook Fresher

Al Huda Manpower

  • 0 - 6 yrs
  • 18.0 Lac/Yr
  • Singapore
Menu Planning Chinese Cooking Food Culinary Baking Continental Cook Chinese Cook CDP DCDP Commis Chef Commis Chef 1 Head Chef Sous Chef
Job Opening: CookLocations: Singapore Salary: $2,000 $3,000 USD per monthContract: 2-Year Work Permit Visa________________________________________About the Role:We are hiring skilled Cooks to work in reputed hotels across Singapore, Australia, and Canada. This is an excellent opportunity to advance your culinary career internationally with attractive salary and benefits.________________________________________Key Responsibilities: Prepare and cook a variety of dishes according to hotel standards Maintain hygiene and cleanliness in the kitchen Manage inventory and ensure proper storage of ingredients Collaborate with kitchen staff to deliver excellent guest experience Adhere to food safety regulations and quality standards________________________________________Candidate Requirements: Proven experience as a cook in hotels or restaurants Knowledge of international and local cuisines Ability to work under pressure in a fast-paced environment Willingness to relocate internationally________________________________________Benefits Provided by the Company: Flight ticket provided 2-year work permit visa Full medical coverage Food and accommodation included Visa and biometric processing fees covered Minimal service charge with no hidden fees________________________________________Office Location for Registration & Processing:IRFAAN SALIMHR MANAGERAL HUDA MANPOWER Dont miss this chance to build an international culinary career with full support from the company. Apply now!
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  • 9 - 15 yrs
  • Singapore
Commis Chef 1 Indian Cook Commis Chef Continental Cook Assistant Cook Chinese Cook Pastry Cook House Cook
Job Openings for 12 Chef /Cook Required Jobs with minimum 9 Years Experience in Singapore having Educational qualification of : 12th Pass, BAMS, Bachelor of Hotel Management, B.Sc with Good knowledge in Cooking.
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Urgent Requirement For Chef

Sunbridge Solutions (opc) Private Limited

Commis Chef Pastry Chef Demi Chef Assistant Cook 3rd Cook Head Chef Kitchen Operation Cooking Food
Call or What's App +91 9650571592Support the section chef and senior kitchen staff by executing assigned tasks efficiently and accurately.Follow instructions with precision, adhering to established culinary standards and protocols.Maintain a clean, organized, and hygienic kitchen environment at all times.Prepare ingredients in accordance with quality requirements and specifications.Assist in ensuring consistency in food preparation, following recipes under the supervision of senior personnel.Participate in stock rotation and inventory management to support efficient kitchen operations.Promote sustainable kitchen practices by actively minimizing food waste.
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Chef
Join Our Crew Exciting Cruise Ship Job Opportunities! Are you ready to travel the world and get paid while doing what you love? We're hiring enthusiastic, talented, and passionate individuals to join our world-class cruise ship team! Available Positions:Chefs & Kitchen Assistants Requirements:Minimum age: 21 yearsGood communication skills (English mandatory)Experience in hospitality, tourism, or related fields preferredMedically and Physically fit and willing to relocatePassport and STCW (preferred, training assistance available) Perks & Benefits:Tax-free salary Free accommodation & meals onboardGlobal travel opportunities Career growth & trainingMulticultural team experience Apply Now!Send your updated CV, passport-size photo, and experience certificates to: hr@nidhimaritime.in For queries: +91-9958086518Set sail on your dream career today!
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South Indian Cook

Achai Restaurant Pvt Ltd

Chef Assistant Cook Cook
South Indian cook Singapore job 12 hours working time monthly 2 leave food and room free 2 lakh salary interview only no agent
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Food and Beverage Manager

Flight2sucess Immigration Llp

Commis Chef Commis Chef 1 Cook Assistant Cook Indian Cook Chinese Cook Continental Cook
Food and Beverage Manager is Responsible for Overseeing and Managing all Aspects of Food and Beverage Operations, Including Budget Management, Team Leadership, Customer Service, Menu Design, and Compliance with Health and Safety Regulations.
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Chef (Freshers) Australia

VISION CONSULTANCY

Cook Commis Chef 1 Commis Chef Kitchen Helper Commie III Commie 1st Commie 3 South Indian Cook Chinese Cook
The Chef is responsible for overseeing the daily operations of the kitchen, including food preparation, cooking, and presentation. They must ensure that all dishes are prepared according to the established recipes and quality standards. The Chef is also responsible for managing kitchen staff, delegating tasks, and ensuring that food safety and sanitation protocols are followed.Skills required for the role of Chef include:1. Strong cooking skills and knowledge of various cooking techniques2. Excellent organizational and time management skills
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Cook Chef Commis Chef Commis Chef 1
URGENT VACANCY FOR CHEF
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Assistant Kitchen Manager

Sathahip Hotel and Homes

Commis Chef 1 Steward Activities
An Assistant Kitchen Manager job description involves assisting the head chef with overall kitchen operations, including hiring and training staff, supervising food preparation, and ensuring kitchen cleanliness and safety. In the hospitality industry, Assistant Kitchen Managers oversee kitchen staff, delegate tasks, and manage inventory and budgeting. They work closely with the head chef to develop and implement menus, ensure food quality, and maintain standards of excellence in food service,hr@sathahiphotel.com
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Chef

FV Resources

Cooking Food Staff Management
Hiring for 45 Chef Jobs in Singapore, Canada, Australia, New Zealand, Azerbaijan, with minimum 5 Years Experience,Required Educational Qualification is : Higher Secondary with Good knowledge in Cooking Food, Staff Management etc.
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Looking For Chef For Singapore

International Recruiters

  • 8 - 10 yrs
  • 35.0 Lac/Yr
  • Singapore
Chef Cook Head Chef Head Cook Japanese Cuisine Fish Chef Japanese Chef Itamae Sushi Chef Thai Chef Seafood Chef Poissoner
Seafood Chef NTS India Myanmar Bangladesh ThailandSalary: 2200-2400 (determined by interview) + work meal + self-care houseWork time: 12 hours a day, 2 days off a monthRequirements: Male, under 45, proficient in English, rich experience as a seafood chef (if you are from India or Bangladesh , you must have good seafood chef skills and experience), hardworking, obedient----Male, under 45, proficient in Chinese and English, rich experience as a Japanese chef (if you are from India or Bangladesh and do not know Chinese, you must have good Japanese chef skills and experience), hardworking, obedient
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Hiring For Chef

Frontierease Immigration Opc Pvt Ltd

Commis Chef Pastry Chef Executive Pastry Chef Head Cook Head Chef Assistant Cook Continental Cook
Call / Whats App - +91-9355327579Job Openings for 15 Chef Jobs with minimum 3 Years Experience in Luxembourg, Canada, Ireland, Poland, Singapore, Hongkong Street, Singapore, Oman, having Educational qualification of : Diploma, Bachelor of Hotel Management with Good knowledge in Commis Chef, Pastry Chef, Executive Pastry Chef, Head Cook, Head Chef, Assistant Cook, Continental Cook etc.job description - Assist senior chefs in preparing and cooking food across various kitchen sections.Follow recipes and presentation standards set by the head chef.Maintain cleanliness and hygiene in the kitchen at all times.Handle basic food prep tasks like chopping, marinating, and portioning.Learn and grow culinary skills under the guidance of experienced chefs.
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Hotel Staff Jobs For Higher Secondary Freshers

Green International Manpower Services

Hotel Staff Cook Home Care Commis Chef Commis Chef 1 Assistant Cook Indian Cook
We have vacant of 57 Hotel Staff Jobs in Saudi Arabia, Dubai, UAE, Oman, Qatar, Malaysia, Singapore, Poland, Kuwait, for Freshers Educational Qualification : Higher Secondary, Secondary School, Vocational Course, Diploma, Advanced/Higher Diploma, B.A, B.Sc, B.E Skill Hotel Staff, Cook, Home Care, Commis Chef, Commis Chef 1, Assistant Cook, Indian Cook etc.call 8124174880
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Chef De Cuisine

The Professionals

Commis Chef Chef De Cuisine Commis Chef 1 Cook
URGENT HIRING for Chef De Cuisine in Singapore/UK/Luxembourg/DubaiJOBDESCRIPTIONJob Overview: responsible for overseeing all aspects of a restaurant kitchen, including menu development, managing kitchen staff, maintaining food quality, ordering inventory, ensuring food safety and sanitation, and ultimately guaranteeing the highest standard of dishes served to customers.PROFILE: Chef De CuisineEDUCATION QUALIFICATION: MINIMUM REQUIREMENTS DIPLOMAEXPERIENCE: FRESHERS/ EXPERIENCEBENEFITS: MEALS, ACCOMMODATION, MEDICAL INSURANCE, 30 PAID LEAVES ANNUALLY WITH AIRFARE TICKETSSalary: starting 2200$-up to 4000$Contact: NidhiContact # : 8826847129 available on whats app alsoEmail id: globalchannel0@gmail.comTERMS OF EMPLOYMENTPermanentFull-time (240 days including holiday).This is an annualized role so hours worked may vary from month to month.The salary will be paid monthly.OT (overtime) as per company requirements.For sending your application, send the below mentioned documentsResume10thMark sheet12thMarksheetDegree/DiplomaId Proof/PassportWE DO NOT CHARGE ANY FEES.For more information,Contact: NidhiContact # : 8826847129 available on whats app alsoEmail id: globalchannel0@gmail.com
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South Indian Cook Baking Continental Chef
We need efficient chef cook for family living in singapore for 5 members. Staying available in singapore with benefits. Female candidates preferred.
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Commis Chef

I Travel

Commis Chef 1 Commis Chef Continental Cook Baking Baker Kitchen Steward Chinese Chef
Overview- A commis chef is a junior chef who works in a professional kitchen brigade to support senior chefs. Their responsibilities include: JOB DESCRIPTIONPROFILE: ALL HEALTHCARE/MEDICAL INDUSTRYEDUCATION QUALIFICATION: MINIMUM REQUIREMENTS DIPLOMAEXPERIENCE: FRESHERS/ EXPERIENCEBENEFITS: MEALS, ACCOMMODATION, MEDICAL INSURANCE, 30 PAID LEAVES ANNUALLY WITH AIRFARE TICKETSSalary : starting 2200$-upto 4000$Duty hours: 8hrsContact: TanuContact#: 9355299510Available on whatsapp alsoEmail id: itravelhr14@gmail.comTERMS OF EMPLOYMENTPermanentFull-time (240 days including holiday).This is an annualized role so hours worked may vary from month to month.The salary will be paid monthly.OT (overtime) as per company requirements.For sending your application, send the below mentioned documentsResume10thMark sheet12thMarksheetDegree/DiplomaId Proof/PassportWE DO NOT CHARGE ANY FEES.For more information,Contact: TanuContact#: 9355299510Available on whats app alsoEmail id: itravelhr14@gmail.com
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Chef

Visabridge Consultancy Private Limited

Sou Chef Commis Chef Continental Cook Assistant Chef Head Chef Corporate Chef
Job Title: ChefJob SummaryThe Indian Chef is responsible for preparing and cooking traditional Indian dishes, maintaining high standards of food quality and presentation, and ensuring the smooth operation of the kitchen. This role involves creating innovative dishes, managing kitchen staff, and adhering to hygiene and safety regulations.Key ResponsibilitiesMenu Planning and Preparation: Design and prepare a variety of traditional and contemporary Indian dishes, including appetizers, main courses, and desserts. Develop and refine recipes to ensure consistency and quality.Ingredient Management: Select, purchase, and manage ingredients and spices required for Indian cuisine. Ensure that ingredients are fresh, of high quality, and stored properly.Cooking and Presentation: Prepare dishes to order, ensuring that each dish is cooked to the highest standards. Focus on presentation to enhance the dining experience.Kitchen Management: Oversee daily operations in the kitchen, including managing kitchen staff, assigning tasks, and ensuring efficient workflow. Maintain cleanliness and organization in the kitchen.Quality Control: Monitor and maintain food quality standards, including taste, texture, and appearance. Conduct regular taste tests and adjust recipes as needed.Hygiene and Safety: Ensure compliance with health and safety regulations, including proper food handling, sanitation, and cleanliness. Conduct regular checks and maintain hygiene standards.Training and Development: Train and mentor junior kitchen staff in cooking techniques, presentation, and kitchen procedures. Foster a positive and collaborative working environment.Customer Interaction: Occasionally interact with customers to receive feedback, address special requests, or provide information about the menu.Inventory Management: Track inventory levels, manage stock rotation, and place orders for supplies as needed. Minimize waste and manage costs effectively.
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Bar Supervisor Hotel Supervisor Guest Relation Executive Bell Boy Housekeeping Supervisor Restaurant Supervisor Assistant Chef
Busigo Overseas is your one-stop solution for Overseas Services and Visa Guidance for different countries, EX: Canada, Australia, Germany, Asian Countries and many other countries. Our dedicated team of experts is here to guide every client depending on their requirements. Whether you want to fly off for a cool vacation or aspire to get a career abroad, or want to settle down or plan for education or internship. Busigo Overseas is there to provide you with all the consultation that you require with regards to immigration policies and visa guidance. We have earned a good reputation in the field of Overseas Services. Our Fair Policies regarding Pre and Post make us different from other Overseas Consultants.Eligibility Criteria to apply in abroad.1 Qualification: Candidate Should Be Graduate/diploma2. Experience- Candidate Should have Minimum 2 Years of Experience.3. Valid Passport4. Clients Should have Sufficient Funds to Sustain in Country.Eg: Real Estate Property, Bank Balance Bank Deposits, FD, Stock pf.your Age Must Be 18 Years and Above with a Valid International Passport.Here the multiple clients are looking for candidates in overseas if you are planning for the overseas then this is the best platform we will help you to guide you the best way how you can apply and will give you the best services which will help you to get career exposure in future. Busigo overseas post this jobs only to suggest these candidates the right way to apply and we can help to prepare the candidates as per the legal protocols and competitive market. This postings post as per the market criteria. Services charges applicable.We are not a immigration agent we will not charge amount on the name of VISA , JOB GUARANTEE , OFFER LETTERS Etc. don't pay any amount on the name of these things. Do not share any confidential details with anyone such as Card Details , OTP , CVV Etc. Don not pay any amount in personal account with any individual name.
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Hiring For Executive Chef

Novastride Immisolution Pvt Ltd

Head Chef Chief Cook Commis Chef Sou Chef
Responsible for maintaining inventories, order food and kitchen supplies.Ensure that the kitchen is sanitized and also check food and ingredients for freshness and tasteResponsible for preparing, cooking and presenting food.THE CANDIDATES SHOULD HAVE 2-5 YEARS OF RELEVANT EXPERIENCE.
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Chef

Sunbridge Solutions (opc) Private Limited

Commis Chef Pastry Chef Demi Chef Assistant Cook 3rd Cook Head Chef Kitchen Operation Cooking Food
Call or What's App +91 9650571592Support the section chef and senior kitchen staff by executing assigned tasks efficiently and accurately.Follow instructions with precision, adhering to established culinary standards and protocols.Maintain a clean, organized, and hygienic kitchen environment at all times.Prepare ingredients in accordance with quality requirements and specifications.Assist in ensuring consistency in food preparation, following recipes under the supervision of senior personnel.Participate in stock rotation and inventory management to support efficient kitchen operations.Promote sustainable kitchen practices by actively minimizing food waste.
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Hotel Manager

Appoint Jobs

Hotel Hotel Manager Hotel Operation Hotel Assistant Hotel Management Hotel Executive Cook Chef Commis Chef 1 Indian Cook Continental Cook Assistant Cook Chinese Cook Pastry Cook Commis Chef Waiter Head Waiter Waitress Hotel Waiter Bar Waiter House Keeping House Keeper Housekeeping Executive Housekeeping Staff Housekeeping Attendant Housekeeping Incharge
Greetings of the Day !!We bring you the right platform to apply for your dream job for your best career !!!job: Depending On Experience and Educationonly Interested Candidates Can Contact for More Information. Do make sure, apply according to the Covid guidelinesWe are the services provider to the candidates for better exposure, Training, Guidance, helping them to stand amongst other !!! Get a direct exposure and compete in the mark
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Waiter Packaging Designer Chief Cook Cook Head Cook Senior Cook Chef Pastry Chef Commis Chef Bakery Chef Walk in
Job Openings for 55 Hotel Manager, staff, Executive Chef, .Housekeeping Staff, Waiter/Waitress, Cafe Manager, Catering Manager, Chef Cook, Food and Beverage Manager, Kitchen Manager, Pastry Chef, Restaurant Manager, Sous Chef Jobs for Freshers in Canada,Singapore having Educational qualification of : Higher Secondary, Secondary School, Vocational Course, Diploma, Professional Degree with Good knowledge in Waiter,Packaging Designer,Chief Cook,Cook,Head Cook,Senior Cook etc.Looking for Staff for Hotel & Restaurant Chain in Hotel Management, Kitchen, Housekeeping, Hotel Driver, Food & BeverageSalary Negotiable + OT + BenefitsFull time job optionWe are the services provider to the candidates for better exposure, Training, Guidance, helping them to stand amongst other !!! Get a direct exposureNote:service charges applicable
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Commis Chef 1

The Professionals

Bakery and Confectionary Tandoori Chef Commis Chef 1 Assistant Cook Management Skills
URGENT HIRING for COMMIS CHEF1 in Singapore/UK/UAE/Europe.JOB DESCRIPTION: The Commis I Chef is responsible for preparing a consistent, high-quality food product, ensuring courteous, professional, efficient and flexible service and Hotels operational standards. They are also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean. The Commis Chef works under the direction of the Head Chef and is responsible for preparing and producing food as directed using modern techniques. They must ensure that all food cooked and served is of a high quality, served at a safe and appropriate temperature, and maintain sufficient stock levels of all food. JOB OVERVIEW: Commis chefs are novice chefs who work to support a chef de partie in a commercial kitchen. They perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie. Commis chefs help ensure that a kitchens operations run smoothly.PROFILE: COMMIS CHEF1EDUCATION QUALIFICATION: MINIMUM REQUIREMENTS DIPLOMAEXPERIENCE: FRESHERS/ EXPERIENCEBENEFITS: MEALS, ACCOMMODATION, MEDICAL INSURANCE, 30 PAID LEAVES ANNUALLY WITH AIRFARE TICKETSSalary: starting 2200$-up to 4000$Contact: PAYALContact #: 9220762065 available on WhatsApp alsoEmail id: globalchannelhr09@gmail.comTERMS OF EMPLOYMENTPermanentFull-time (240 days including holiday).This is an annualized role so hours worked may vary from month to month.The salary will be paid monthly.OT (overtime) as per company requirements.For sending your application, send the below mentioned documentsResume10thMark sheet12thMarksheetDegree/DiplomaId Proof/PassportWE DO NOT CHARGE ANY FEES.For more information,Contact: PAYALContact #: 9220762065 available on WhatsApp alsoEmail id: globalchannelhr09@gmail.com
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Master Chef (Full Time)

The Professionals

Cooking Food Knife Skills
Key responsibilities of a Master Chef:Menu Development:Design and create innovative and seasonal menus that align with the establishment's concept and customer expectations. Kitchen Leadership:Oversee all aspects of kitchen operations, including staff scheduling, task delegation, and ensuring smooth workflow. Staff Training and Development:Mentor and train junior chefs on culinary techniques, food safety practices, and professional kitchen standards. Quality Control:Maintain consistent high quality in food preparation and presentation, ensuring dishes meet established standards.
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Chef (Full Time)

The Professionals

Cooking Food Continental Chef South Indian Cook Chinese Chef Bakery Chef
URGENT HIRING for CHEF in Singapore/UK/UAE/Europe.JOB DESCRIPTION: A Chef is a culinary expert who is responsible for: Creating appetizing dishes for diners to enjoy. Overseeing kitchen staff. Tasting dishes before they go to customers. Restocking food produce as needed. Planning menus and creating new recipes. Managing kitchen operations and maintaining food quality standards. JOB OVERVIEW: The chef job description usually entails preparing, seasoning, and decorating meals and dishes in ways that suit the requirements or orders that are placed by customers. The chef also monitors and/or supervises the preparation and administration of meals from the kitchen by other staff members.PROFILE: CHEFEDUCATION QUALIFICATION: MINIMUM REQUIREMENTS DIPLOMAEXPERIENCE: FRESHERS/ EXPERIENCEBENEFITS: MEALS, ACCOMMODATION, MEDICAL INSURANCE, 30 PAID LEAVES ANNUALLY WITH AIRFARE TICKETSSalary: starting 2200$-up to 4000$Contact: NIDHIContact #: 8826847129 available on WhatsApp alsoEmail id: globalchannelhr10@gmail.comTERMS OF EMPLOYMENTPermanentFull-time (240 days including holiday).This is an annualized role so hours worked may vary from month to month.The salary will be paid monthly.OT (overtime) as per company requirements.For sending your application, send the below mentioned documentsResume10thMark sheet12thMarksheetDegree/DiplomaId Proof/PassportWE DO NOT CHARGE ANY FEES.For more information,Contact: NIDHIContact #: 8826847129 available on WhatsApp alsoEmail id: globalchannelhr10@gmail.com
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Tandoor Chef Indian Chef Indian Curry Chef Head Chef Kitchen Incharge Kitchen Assistant Commis Chef
Busigo Overseas is your one-stop solution for Overseas Services and Visa Guidance for different countries, EX: Canada, Australia, Germany, Asian Countries and many other countries. Our dedicated team of experts is here to guide every client depending on their requirements. Whether you want to fly off for a cool vacation or aspire to get a career abroad, or want to settle down or plan for education or internship. Busigo Overseas is there to provide you with all the consultation that you require with regards to immigration policies and visa guidance. We have earned a good reputation in the field of Overseas Services. Our Fair Policies regarding Pre and Post make us different from other Overseas Consultants.Eligibility Criteria to apply in abroad.1 Qualification: Candidate Should Be Graduate/diploma2. Experience- Candidate Should have Minimum 2 Years of Experience.3. Valid Passport4. Clients Should have Sufficient Funds to Sustain in Country.Eg: Real Estate Property, Bank Balance Bank Deposits, FD, Stock pf.your Age Must Be 18 Years and Above with a Valid International Passport.Here the multiple clients are looking for candidates in overseas if you are planning for the overseas then this is the best platform we will help you to guide you the best way how you can apply and will give you the best services which will help you to get career exposure in future. Busigo overseas post this jobs only to suggest these candidates the right way to apply and we can help to prepare the candidates as per the legal protocols and competitive market. This postings post as per the market criteria. Services charges applicable.We are not a immigration agent we will not charge amount on the name of VISA , JOB GUARANTEE , OFFER LETTERS Etc. don't pay any amount on the name of these things. Do not share any confidential details with anyone such as Card Details , OTP , CVV Etc. Don not pay any amount in personal account with any individual name.
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Chef

Busigo Overseas

Cook Tandoor Chef Commis Chef Indian Chef Indian Curry Chef Head Chef Kitchen Supervisor Kitchen Equipment Technician Kitchen Assistant Walk in
Busigo Overseas deals in all the overseas services Eg : File Preparations , Student Course Selection , BIO Creation , Air Tickets Booking and Many More. We are not a Immigration Agent or Visa Agent. Busigo Overseas is the most trusted company in Delhi. We are completely deal with the transparency, Legally and professionally in the market.Eligibility Criteria to apply in abroad.1 Qualification: Candidate Should Be Graduate/diploma2. Experience- Candidate Should have Minimum 3 Years of Experience.3. IELTs 6.5 band each4. Clients Should have Sufficient Funds to Sustain in Country.Eg: Real Estate Property, Bank Balance Bank Deposits, FD, Stock pf.your Age Must Be 18 Years and Above with a Valid International Passport.Here the multiple clients are looking for candidates in overseas if you are planning for the overseas then this is the best platform we will help you to guide you the best way how you can apply and will give you the best services which will help you to get career exposure in future. Busigo overseas post this jobs only to suggest these candidates the right way to apply and we can help to prepare the candidates as per the legal protocols and competitive market. This postings post as per the market criteria. Services charges applicable.we are not a immigration agent we will not charge amount on the name of VISA , JOB GUARANTEE , OFFER LETTERS Etc. dont pay any amount on the name of these things. Do not share any confidential details with anyone such as Card Details , OTP , CVV Etc. Don not pay any amount in personal account with any individual name.
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Cook Indian Chef Tandoor Chef Commis Chef Sous Chef Curry Chef Walk in
usigo Overseas deals in all the overseas services Eg : File Preparations , Student Course Selection , BIO Creation , Air Tickets Booking and Many More. We are not a Immigration Agent or Visa Agent. Busigo Overseas is the most trusted company in Delhi. We are completely deal with the transparency, Legally and professionally in the market.Eligibility Criteria to apply in abroad.1 Qualification: Candidate Should Be Graduate/diploma2. Experience- Candidate Should have Minimum 3 Years of Experience.3. IELTs 6.5 band each4. Clients Should have Sufficient Funds to Sustain in Country.Eg: Real Estate Property, Bank Balance Bank Deposits, FD, Stock pf.your Age Must Be 18 Years and Above with a Valid International Passport.Here the multiple clients are looking for candidates in overseas if you are planning for the overseas then this is the best platform we will help you to guide you the best way how you can apply and will give you the best services which will help you to get career exposure in future. Busigo overseas post this jobs only to suggest these candidates the right way to apply and we can help to prepare the candidates as per the legal protocols and competitive market. This postings post as per the market criteriawe are not a immigration agent we will not charge amount on the name of VISA , JOB GUARANTEE , OFFER LETTERS Etc. dont pay any amount on the name of these things. Do not share any confidential details with anyone such as Card Details , OTP , CVV Etc. Don not pay any amount in personal account with any individual name.
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Menu Planning Chinese Cooking Food Culinary Baking Continental Cook Chinese Cook CDP DCDP Commis Chef Commis Chef 1 Head Chef Sous Chef
Job Opening: CookLocations: Singapore Australia CanadaSalary: $2,000 $3,000 USD per monthContract: 2-Year Work Permit Visa________________________________________About the Role:We are hiring skilled Cooks to work in reputed hotels across Singapore, Australia, and Canada. This is an excellent opportunity to advance your culinary career internationally with attractive salary and benefits.________________________________________Key Responsibilities: Prepare and cook a variety of dishes according to hotel standards Maintain hygiene and cleanliness in the kitchen Manage inventory and ensure proper storage of ingredients Collaborate with kitchen staff to deliver excellent guest experience Adhere to food safety regulations and quality standards________________________________________Candidate Requirements: Proven experience as a cook in hotels or restaurants Knowledge of international and local cuisines Ability to work under pressure in a fast-paced environment Willingness to relocate internationally________________________________________Benefits Provided by the Company: Flight ticket provided 2-year work permit visa Full medical coverage Food and accommodation included Visa and biometric processing fees covered Minimal service charge with no hidden fees________________________________________Office Location for Registration & Processing:IRFAAN SALIMHR MANAGERAL HUDA MANPOWER Dont miss this chance to build an international culinary career with full support from the company. Apply now!
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