6

Baking Jobs in Singapore

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Cook (Male)

Dolphin Manpower

Stewardess Activities Caretaking Baking Menu Planning Chinese Cooking Food Culinary
We are looking for a skilled Cook to join our team in Sin Ming. The ideal candidate should have 1 to 7 years of cooking experience and a passion for preparing delicious meals. Key responsibilities include preparing and cooking various dishes according to recipes, ensuring food is made to the highest standards of taste and presentation. The Cook will maintain a clean and organized kitchen, following all safety and hygiene regulations. Collaborating with other kitchen staff to plan menus and oversee inventory management is essential, as well as helping to train new kitchen staff when needed.To be successful in this role, candidates must have a strong understanding of different cooking techniques and cuisines. Knowledge of food safety practices and ability to work under pressure is critical. Strong communication skills and teamwork are important, as the Cook will interact with kitchen staff and management regularly. A good eye for detail and the ability to adapt to changing menus and dietary requirements is also necessary.Candidates should have completed at least 12th grade and possess a genuine interest in cooking. The position is full-time, requiring dedication and a willingness to learn and grow in the culinary field.
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Cook Fresher

Al Huda Manpower

  • 0 - 6 yrs
  • 18.0 Lac/Yr
  • Singapore
Menu Planning Chinese Cooking Food Culinary Baking Continental Cook Chinese Cook CDP DCDP Commis Chef Commis Chef 1 Head Chef Sous Chef
Job Opening: CookLocations: Singapore Salary: $2,000 $3,000 USD per monthContract: 2-Year Work Permit Visa________________________________________About the Role:We are hiring skilled Cooks to work in reputed hotels across Singapore, Australia, and Canada. This is an excellent opportunity to advance your culinary career internationally with attractive salary and benefits.________________________________________Key Responsibilities: Prepare and cook a variety of dishes according to hotel standards Maintain hygiene and cleanliness in the kitchen Manage inventory and ensure proper storage of ingredients Collaborate with kitchen staff to deliver excellent guest experience Adhere to food safety regulations and quality standards________________________________________Candidate Requirements: Proven experience as a cook in hotels or restaurants Knowledge of international and local cuisines Ability to work under pressure in a fast-paced environment Willingness to relocate internationally________________________________________Benefits Provided by the Company: Flight ticket provided 2-year work permit visa Full medical coverage Food and accommodation included Visa and biometric processing fees covered Minimal service charge with no hidden fees________________________________________Office Location for Registration & Processing:IRFAAN SALIMHR MANAGERAL HUDA MANPOWER Dont miss this chance to build an international culinary career with full support from the company. Apply now!
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Cook

Sunglobal Groups

  • 2 - 5 yrs
  • Singapore
Chinese Cooking Food Culinary Menu Planning Baking
Location: domestic/ international Job Type: Full-Time Work Visa Provided About the Opportunity:We are hiring skilled and passionate Chefs for international job placements in leading hotels, restaurants, and catering companies across singapore. If you specialize in Indian, Continental, or Multi-Cuisine, this is your opportunity to work abroad and grow your culinary career globally.Key Responsibilities: Prepare authentic and high-quality dishes as per menu specifications. Maintain hygiene standards and kitchen safety protocols. Plan and manage kitchen inventory and food costs. Collaborate with the kitchen and service teams for smooth operations. Adapt recipes and presentations to local guest preferences when required.Preferred Specializations: Indian Cuisine (North/South) Tandoor / Curry Continental / Multi-Cuisine Bakery & Pastry / ConfectioneryRequirements: Minimum 25 years of experience as a Chef/Cook (Hotel/Restaurant). Ability to work in a fast-paced kitchen environment. Good communication skills (Basic English preferred). Passport-ready and willing to relocate abroad.Benefits: Attractive Salary (as per international standards) How to Apply:Send your updated CV, passport copy sahiram142@gmail.com WhatsApp: 8750585000
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South Indian Cook Baking Continental Chef
We need efficient chef cook for family living in singapore for 5 members. Staying available in singapore with benefits. Female candidates preferred.
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Commis Chef

I Travel

Commis Chef 1 Commis Chef Continental Cook Baking Baker Kitchen Steward Chinese Chef
Overview- A commis chef is a junior chef who works in a professional kitchen brigade to support senior chefs. Their responsibilities include: JOB DESCRIPTIONPROFILE: ALL HEALTHCARE/MEDICAL INDUSTRYEDUCATION QUALIFICATION: MINIMUM REQUIREMENTS DIPLOMAEXPERIENCE: FRESHERS/ EXPERIENCEBENEFITS: MEALS, ACCOMMODATION, MEDICAL INSURANCE, 30 PAID LEAVES ANNUALLY WITH AIRFARE TICKETSSalary : starting 2200$-upto 4000$Duty hours: 8hrsContact: TanuContact#: 9355299510Available on whatsapp alsoEmail id: itravelhr14@gmail.comTERMS OF EMPLOYMENTPermanentFull-time (240 days including holiday).This is an annualized role so hours worked may vary from month to month.The salary will be paid monthly.OT (overtime) as per company requirements.For sending your application, send the below mentioned documentsResume10thMark sheet12thMarksheetDegree/DiplomaId Proof/PassportWE DO NOT CHARGE ANY FEES.For more information,Contact: TanuContact#: 9355299510Available on whats app alsoEmail id: itravelhr14@gmail.com
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Cook (Female)

Kande Technologies

Caretaking Cooking Baking Walk in
Duties may include: Preparing and serving breakfast, lunch and dinner. Clearing away, tidying and cleaning the kitchen and rooms where food is eaten. Presenting menus for approval and discussing daily requirements with employer, house manager or butler.
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Menu Planning Chinese Cooking Food Culinary Baking Continental Cook Chinese Cook CDP DCDP Commis Chef Commis Chef 1 Head Chef Sous Chef
Job Opening: CookLocations: Singapore Australia CanadaSalary: $2,000 $3,000 USD per monthContract: 2-Year Work Permit Visa________________________________________About the Role:We are hiring skilled Cooks to work in reputed hotels across Singapore, Australia, and Canada. This is an excellent opportunity to advance your culinary career internationally with attractive salary and benefits.________________________________________Key Responsibilities: Prepare and cook a variety of dishes according to hotel standards Maintain hygiene and cleanliness in the kitchen Manage inventory and ensure proper storage of ingredients Collaborate with kitchen staff to deliver excellent guest experience Adhere to food safety regulations and quality standards________________________________________Candidate Requirements: Proven experience as a cook in hotels or restaurants Knowledge of international and local cuisines Ability to work under pressure in a fast-paced environment Willingness to relocate internationally________________________________________Benefits Provided by the Company: Flight ticket provided 2-year work permit visa Full medical coverage Food and accommodation included Visa and biometric processing fees covered Minimal service charge with no hidden fees________________________________________Office Location for Registration & Processing:IRFAAN SALIMHR MANAGERAL HUDA MANPOWER Dont miss this chance to build an international culinary career with full support from the company. Apply now!
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