9

Chinese Jobs in Singapore

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Cook (Male)

Dolphin Manpower

Stewardess Activities Caretaking Baking Menu Planning Chinese Cooking Food Culinary
We are looking for a skilled Cook to join our team in Sin Ming. The ideal candidate should have 1 to 7 years of cooking experience and a passion for preparing delicious meals. Key responsibilities include preparing and cooking various dishes according to recipes, ensuring food is made to the highest standards of taste and presentation. The Cook will maintain a clean and organized kitchen, following all safety and hygiene regulations. Collaborating with other kitchen staff to plan menus and oversee inventory management is essential, as well as helping to train new kitchen staff when needed.To be successful in this role, candidates must have a strong understanding of different cooking techniques and cuisines. Knowledge of food safety practices and ability to work under pressure is critical. Strong communication skills and teamwork are important, as the Cook will interact with kitchen staff and management regularly. A good eye for detail and the ability to adapt to changing menus and dietary requirements is also necessary.Candidates should have completed at least 12th grade and possess a genuine interest in cooking. The position is full-time, requiring dedication and a willingness to learn and grow in the culinary field.
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Cook Fresher

Al Huda Manpower

  • 0 - 6 yrs
  • 18.0 Lac/Yr
  • Singapore
Menu Planning Chinese Cooking Food Culinary Baking Continental Cook Chinese Cook CDP DCDP Commis Chef Commis Chef 1 Head Chef Sous Chef
Job Opening: CookLocations: Singapore Salary: $2,000 $3,000 USD per monthContract: 2-Year Work Permit Visa________________________________________About the Role:We are hiring skilled Cooks to work in reputed hotels across Singapore, Australia, and Canada. This is an excellent opportunity to advance your culinary career internationally with attractive salary and benefits.________________________________________Key Responsibilities: Prepare and cook a variety of dishes according to hotel standards Maintain hygiene and cleanliness in the kitchen Manage inventory and ensure proper storage of ingredients Collaborate with kitchen staff to deliver excellent guest experience Adhere to food safety regulations and quality standards________________________________________Candidate Requirements: Proven experience as a cook in hotels or restaurants Knowledge of international and local cuisines Ability to work under pressure in a fast-paced environment Willingness to relocate internationally________________________________________Benefits Provided by the Company: Flight ticket provided 2-year work permit visa Full medical coverage Food and accommodation included Visa and biometric processing fees covered Minimal service charge with no hidden fees________________________________________Office Location for Registration & Processing:IRFAAN SALIMHR MANAGERAL HUDA MANPOWER Dont miss this chance to build an international culinary career with full support from the company. Apply now!
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  • 9 - 15 yrs
  • Singapore
Commis Chef 1 Indian Cook Commis Chef Continental Cook Assistant Cook Chinese Cook Pastry Cook House Cook
Job Openings for 12 Chef /Cook Required Jobs with minimum 9 Years Experience in Singapore having Educational qualification of : 12th Pass, BAMS, Bachelor of Hotel Management, B.Sc with Good knowledge in Cooking.
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Food and Beverage Manager

Flight2sucess Immigration Llp

Commis Chef Commis Chef 1 Cook Assistant Cook Indian Cook Chinese Cook Continental Cook
Food and Beverage Manager is Responsible for Overseeing and Managing all Aspects of Food and Beverage Operations, Including Budget Management, Team Leadership, Customer Service, Menu Design, and Compliance with Health and Safety Regulations.
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Chef (Freshers) Australia

VISION CONSULTANCY

Cook Commis Chef 1 Commis Chef Kitchen Helper Commie III Commie 1st Commie 3 South Indian Cook Chinese Cook
The Chef is responsible for overseeing the daily operations of the kitchen, including food preparation, cooking, and presentation. They must ensure that all dishes are prepared according to the established recipes and quality standards. The Chef is also responsible for managing kitchen staff, delegating tasks, and ensuring that food safety and sanitation protocols are followed.Skills required for the role of Chef include:1. Strong cooking skills and knowledge of various cooking techniques2. Excellent organizational and time management skills
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Cook

Sunglobal Groups

  • 2 - 5 yrs
  • Singapore
Chinese Cooking Food Culinary Menu Planning Baking
Location: domestic/ international Job Type: Full-Time Work Visa Provided About the Opportunity:We are hiring skilled and passionate Chefs for international job placements in leading hotels, restaurants, and catering companies across singapore. If you specialize in Indian, Continental, or Multi-Cuisine, this is your opportunity to work abroad and grow your culinary career globally.Key Responsibilities: Prepare authentic and high-quality dishes as per menu specifications. Maintain hygiene standards and kitchen safety protocols. Plan and manage kitchen inventory and food costs. Collaborate with the kitchen and service teams for smooth operations. Adapt recipes and presentations to local guest preferences when required.Preferred Specializations: Indian Cuisine (North/South) Tandoor / Curry Continental / Multi-Cuisine Bakery & Pastry / ConfectioneryRequirements: Minimum 25 years of experience as a Chef/Cook (Hotel/Restaurant). Ability to work in a fast-paced kitchen environment. Good communication skills (Basic English preferred). Passport-ready and willing to relocate abroad.Benefits: Attractive Salary (as per international standards) How to Apply:Send your updated CV, passport copy sahiram142@gmail.com WhatsApp: 8750585000
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Chef (Full Time)

The Professionals

Cooking Food Continental Chef South Indian Cook Chinese Chef Bakery Chef
URGENT HIRING for CHEF in Singapore/UK/UAE/Europe.JOB DESCRIPTION: A Chef is a culinary expert who is responsible for: Creating appetizing dishes for diners to enjoy. Overseeing kitchen staff. Tasting dishes before they go to customers. Restocking food produce as needed. Planning menus and creating new recipes. Managing kitchen operations and maintaining food quality standards. JOB OVERVIEW: The chef job description usually entails preparing, seasoning, and decorating meals and dishes in ways that suit the requirements or orders that are placed by customers. The chef also monitors and/or supervises the preparation and administration of meals from the kitchen by other staff members.PROFILE: CHEFEDUCATION QUALIFICATION: MINIMUM REQUIREMENTS DIPLOMAEXPERIENCE: FRESHERS/ EXPERIENCEBENEFITS: MEALS, ACCOMMODATION, MEDICAL INSURANCE, 30 PAID LEAVES ANNUALLY WITH AIRFARE TICKETSSalary: starting 2200$-up to 4000$Contact: NIDHIContact #: 8826847129 available on WhatsApp alsoEmail id: globalchannelhr10@gmail.comTERMS OF EMPLOYMENTPermanentFull-time (240 days including holiday).This is an annualized role so hours worked may vary from month to month.The salary will be paid monthly.OT (overtime) as per company requirements.For sending your application, send the below mentioned documentsResume10thMark sheet12thMarksheetDegree/DiplomaId Proof/PassportWE DO NOT CHARGE ANY FEES.For more information,Contact: NIDHIContact #: 8826847129 available on WhatsApp alsoEmail id: globalchannelhr10@gmail.com
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Commis Chef

I Travel

Commis Chef 1 Commis Chef Continental Cook Baking Baker Kitchen Steward Chinese Chef
Overview- A commis chef is a junior chef who works in a professional kitchen brigade to support senior chefs. Their responsibilities include: JOB DESCRIPTIONPROFILE: ALL HEALTHCARE/MEDICAL INDUSTRYEDUCATION QUALIFICATION: MINIMUM REQUIREMENTS DIPLOMAEXPERIENCE: FRESHERS/ EXPERIENCEBENEFITS: MEALS, ACCOMMODATION, MEDICAL INSURANCE, 30 PAID LEAVES ANNUALLY WITH AIRFARE TICKETSSalary : starting 2200$-upto 4000$Duty hours: 8hrsContact: TanuContact#: 9355299510Available on whatsapp alsoEmail id: itravelhr14@gmail.comTERMS OF EMPLOYMENTPermanentFull-time (240 days including holiday).This is an annualized role so hours worked may vary from month to month.The salary will be paid monthly.OT (overtime) as per company requirements.For sending your application, send the below mentioned documentsResume10thMark sheet12thMarksheetDegree/DiplomaId Proof/PassportWE DO NOT CHARGE ANY FEES.For more information,Contact: TanuContact#: 9355299510Available on whats app alsoEmail id: itravelhr14@gmail.com
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Indian Cook

Immigration in Consultancy

  • 0 - 3 yrs
  • 0.8 Lac/Yr
  • Singapore
Poratta Master South Indian Cook Chinese Cook North Indian Cook Tandoori Chief
We have vacant of 50 Indian Cook Jobs in Singapore, Singapore,poratta master,south indian cook,chinese cook,north indian cook,tandoori chief, for Freshers Educational Qualification : Higher Secondary, Secondary School Skill poratta master,south indian cook,chinese cook,north indian cook,tandoori chief etc.
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Hotel Manager

Appoint Jobs

Hotel Hotel Manager Hotel Operation Hotel Assistant Hotel Management Hotel Executive Cook Chef Commis Chef 1 Indian Cook Continental Cook Assistant Cook Chinese Cook Pastry Cook Commis Chef Waiter Head Waiter Waitress Hotel Waiter Bar Waiter House Keeping House Keeper Housekeeping Executive Housekeeping Staff Housekeeping Attendant Housekeeping Incharge
Greetings of the Day !!We bring you the right platform to apply for your dream job for your best career !!!job: Depending On Experience and Educationonly Interested Candidates Can Contact for More Information. Do make sure, apply according to the Covid guidelinesWe are the services provider to the candidates for better exposure, Training, Guidance, helping them to stand amongst other !!! Get a direct exposure and compete in the mark
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Menu Planning Chinese Cooking Food Culinary Baking Continental Cook Chinese Cook CDP DCDP Commis Chef Commis Chef 1 Head Chef Sous Chef
Job Opening: CookLocations: Singapore Australia CanadaSalary: $2,000 $3,000 USD per monthContract: 2-Year Work Permit Visa________________________________________About the Role:We are hiring skilled Cooks to work in reputed hotels across Singapore, Australia, and Canada. This is an excellent opportunity to advance your culinary career internationally with attractive salary and benefits.________________________________________Key Responsibilities: Prepare and cook a variety of dishes according to hotel standards Maintain hygiene and cleanliness in the kitchen Manage inventory and ensure proper storage of ingredients Collaborate with kitchen staff to deliver excellent guest experience Adhere to food safety regulations and quality standards________________________________________Candidate Requirements: Proven experience as a cook in hotels or restaurants Knowledge of international and local cuisines Ability to work under pressure in a fast-paced environment Willingness to relocate internationally________________________________________Benefits Provided by the Company: Flight ticket provided 2-year work permit visa Full medical coverage Food and accommodation included Visa and biometric processing fees covered Minimal service charge with no hidden fees________________________________________Office Location for Registration & Processing:IRFAAN SALIMHR MANAGERAL HUDA MANPOWER Dont miss this chance to build an international culinary career with full support from the company. Apply now!
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Chef

The Professionals

Chef Cooking Food Continental Cook Indian Cook Commis Chef Assistant Cook Chinese Cook
URGENT HIRING for CHEF in Singapore/UK/UAE/EuropeJOBDESCRIPTION: prepare and cook dishes and desserts. control stock and inspect deliveries. maintain food safety and hygiene standards. supervise kitchen staff to make sure food is of high quality, presented well and served on time.JOB OVERVIEW: plan menus and order supplies. Chefs and head cooks oversee the daily food preparation at restaurants and other places where food is served. They direct kitchen staff and handle any food-related concerns.PROFILE: CHEFEDUCATION QUALIFICATION: MINIMUM REQUIREMENTS DIPLOMAEXPERIENCE: FRESHERS/ EXPERIENCEBENEFITS: MEALS, ACCOMMODATION, MEDICAL INSURANCE, 30 PAID LEAVES ANNUALLY WITH AIRFARE TICKETSSalary: starting 2200$-up to 4000$Contact: 8448909713Contact # : 8448909713 available on whatsapp alsoEmail id: globalchannelhr5@gmail.comTERMS OF EMPLOYMENTPermanentFull-time (240 days including holiday).This is an annualized role so hours worked may vary from month to month.The salary will be paid monthly.OT (overtime) as per company requirements.For sending your application, send the below mentioned documentsResume10thMark sheet12thMarksheetDegree/DiplomaId Proof/PassportWE DO NOT CHARGE ANY FEES.For more information,Contact: 8448909713Contact # : 8448909713 available on whatsapp alsoEmail id: globalchannelhr5@gmail.com
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Chef Cook Commis Chef 1 Commis Chef Senior Cook Assistant Cook Continental Cook Indian Cook Chinese Cook
URGENT HIRING for Chef in Singapore,UK,, LuxembourgJOB DESCRIPTIONJob Overview: A hotel chef is responsible for managing the kitchen staff and culinary activities in a hotel. They plan menus, prepare food, and ensure that the kitchen runs smoothlyEDUCATION QUALIFICATION: MINIMUM REQUIREMENTS DIPLOMAEXPERIENCE: FRESHERS/ EXPERIENCEBENEFITS: MEALS, ACCOMMODATION, MEDICAL INSURANCE, 30 PAID LEAVES ANNUALLY WITH AIRFARE TICKETSSalary: starting 2200$-up to 4000$Contact: RoshiniContact #: 8448909713 available on whats app alsoEmail id: globalchannelhr5@gmail.comTERMS OF EMPLOYMENTPermanentFull-time (240 days including holiday).This is an annualized role so hours worked may vary from month to month.The salary will be paid monthly.OT (overtime) as per company requirements.For sending your application, send the below mentioned documentsResume10thMark sheet12thMarksheetDegree/DiplomaId Proof/PassportWE DO NOT CHARGE ANY FEES.For more information,Contact: RoshiniContact #: 8448909713 available on whats app alsoEmail id: globalchannelhr5@gmail.com
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