Chinese Tandoor Chef (2-8 Years)

The role of a Chinese Tandoor Chef involves a variety of culinary tasks focusing on specific Chinese dishes and tandoori items. This position is part-time, requiring a male candidate with 2 to 8 years of experience, and education up to the 10th grade.

Key Responsibilities:

- Prepare Chinese dishes: The chef will be responsible for making a variety of traditional Chinese meals, ensuring authentic flavors and quality.

- Create momos and pasta: Candidates must have skills in crafting dumplings and pasta to meet customer expectations.

- Cook tandoor items: The role involves preparing tandoor-grilled items including fish, prawns, chicken, and paneer, maintaining high standards of food safety and hygiene.

- Make fried rice and chilli chicken: The chef will also cook popular dishes like fried rice and chilli chicken, which require specific culinary techniques.

- Prepare manchurian: Expertise in creating this renowned dish from Indo-Chinese cuisine is essential.

Required Skills and Expectations:

Candidates must demonstrate proficiency in preparing various Chinese dishes and tandoor items. Attention to detail and a passion for cooking are necessary, along with the ability to work efficiently under pressure during the busy hours. The work schedule is from 4 PM to 2 AM, providing late-night culinary services. The role is located in Saket and requires a commitment to maintaining cleanliness in the kitchen and adhering to safety protocols. A valid driving license is not required for this position.

• Experience

  2 - 8 Years

• No. of Openings

  1

• Education

  10th Pass

• Role

  Chinese Tandoor Chef

• Industry Type

  Other

• Gender

  Male

• Job Country

  India

• Type of Job

  Part Time

• Work Location Type

  Work from Office

• Face Interview Location

  Pvr anupam 5 community centre Saket New Delhi.