Hirezy HR Solutions

Chandni Chowk, Delhi

CREWReporting to Restaurant ManagerJob Summary :Ensures that restaurant standards are met by providing Guests with prompt service, qualityfood and beverages within a friendly, welcoming and clean restaurant environment.Once you are here, you will ensure :Guest Service/Quality Food and Beverages Welcomes and connects with Guests. Determines Guest needs and suggests appropriate product, offering demonstrationsand samples. Remains focused on Guest satisfaction and thank every Guest. Regularly asks Guests for feedback Prepares food and beverages to standard. Follows food, health, safety, and sanitation guidelines for all our products. Builds and maintains relationships with regular guestsRestaurant Operations Follows policies and procedures for operational flow at each station. Follows standards for merchandising and storing of all products, maintainingprofessional presentation at all times, demonstrating clear communication in all Guestand employee interactions Focuses effort on what matters; adapts to shifting prioritiesCash Handling, Stock Control and Add - On Sa les : Follows cash handling procedures and till point policies. Follows inventory stocking and recording guidelines. Contributes to store goals for increasing sales/add - on salesWorking with the Team: Building strong working relationships with team and Store Manager Demonstrating support for team/store decisions and seeking to understand therationale behind decisions Effectively communicating timely and important information to Store Manager andteam Actively seek and act on feedback Learn from past experiences and use them to improve in the future Monitors progress toward completion of individual goals; tracks progress withmanager