CREW
Reporting to Restaurant Manager
Job Summary :
Ensures that restaurant standards are met by providing Guests with prompt service, quality
food and beverages within a friendly, welcoming and clean restaurant environment.
Once you are here, you will ensure :
Guest Service/Quality Food and Beverages Welcomes and connects with Guests. Determines Guest needs and suggests appropriate product, offering demonstrations
and samples. Remains focused on Guest satisfaction and thank every Guest. Regularly asks Guests for feedback Prepares food and beverages to standard.
Follows food, health, safety, and sanitation guidelines for all our products. Builds and maintains relationships with regular guests
Restaurant Operations Follows policies and procedures for operational flow at each station.
Follows standards for merchandising and storing of all products, maintaining
professional presentation at all times, demonstrating clear communication in all Guest
and employee interactions Focuses effort on what matters; adapts to shifting priorities
Cash Handling, Stock Control and Add - On Sa les :
Follows cash handling procedures and till point policies. Follows inventory stocking and recording guidelines. Contributes to store goals for increasing sales/add - on sales
Working with the Team: Building strong working relationships with team and Store Manager Demonstrating support for team/store decisions and seeking to understand the
rationale behind decisions Effectively communicating timely and important information to Store Manager and
team Actively seek and act on feedback
Learn from past experiences and use them to improve in the future Monitors progress toward completion of individual goals; tracks progress with
manager
Experience : 0 - 5 Years
No. of Openings : 30
Education : Higher Secondary
Role : Crew Member
Industry Type : Hotel / Restaurant / Hospitality
Gender : [ Male / Female ]
Job Country : India