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Koramangala, Bangalore

Requirement for StewardGreeting Customers and Escorting Them to Their Table.presenting Menus and Answering Any Questions Customers May Have.taking Orders from Customers and Entering Them Into the Pos System.serving Food and Beverages to Customers.checking in with Customers to Ensure They are Enjoying Their Meal and Addressing Any Issues or Concerns.clearing Dishes and Resetting Tables for the Next Customers.handling Payment Transactions and Providing Customers with Accurate Change or Processing Credit Card Payments.communicating with the Kitchen Staff to Ensure Orders are Prepared Correctly and in a Timely Manner.upselling Additional Menu Items and Promoting Restaurant Specials.maintaining a Clean and Organized Dining Area, Including Sweeping and Mopping Floors, Wiping Down Tables, and Restocking Supplies.in Addition to These Primary Responsibilities, a Restaurant Waiter May also Be Expected to Handle Customer Complaints or Issues, Assist with Food Prep or Cleaning Tasks, and Adhere to Any Specific Policies or Procedures Set By the Restaurant Management. Effective Communication, Strong Customer Service Skills, and the Ability to Work in a Fast-paced Environment are all Essential Qualities for a Successful Restaurant Waiter.

We are Urgently Looking for the Post of Continental Cook. Continental Cousins Should Know

Kitchen Helper Duties and Responsibilities:Assist in basic food preparation, clean kitchen equipment, Load and unload dishwasher, Scrub pots and pans, clean food preparation and storage areas, Receive and store goods.

Should know how to prepare below items:Lasagne ( Pizza and Pasta), Ravioli, Veg Ravioli in Pink Sauce, Baked Spaghetti in Tomato Sauce, White Sauce Pasta, Indian Style White Sauce Pasta, Bow Pasta with Curried Vegetables, Masala Mac and Cheese, No Cream Mac and Cheese, Baked Pav Bhaji Pasta, Pav Bhaji Pasta, Focaccia Bread, Homemade Italian Soft Bread.