Urgent Hiring Steward for HSR Layout Bangalore

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Requirement for Steward

Greeting Customers and Escorting Them to Their Table.

presenting Menus and Answering Any Questions Customers May Have.

taking Orders from Customers and Entering Them Into the Pos System.

serving Food and Beverages to Customers.

checking in with Customers to Ensure They are Enjoying Their Meal and Addressing Any Issues or Concerns.

clearing Dishes and Resetting Tables for the Next Customers.

handling Payment Transactions and Providing Customers with Accurate Change or Processing Credit Card Payments.

communicating with the Kitchen Staff to Ensure Orders are Prepared Correctly and in a Timely Manner.

upselling Additional Menu Items and Promoting Restaurant Specials.

maintaining a Clean and Organized Dining Area, Including Sweeping and Mopping Floors, Wiping Down Tables, and Restocking Supplies.

in Addition to These Primary Responsibilities, a Restaurant Waiter May also Be Expected to Handle Customer Complaints or Issues, Assist with Food Prep or Cleaning Tasks, and Adhere to Any Specific Policies or Procedures Set By the Restaurant Management. Effective Communication, Strong Customer Service Skills, and the Ability to Work in a Fast-paced Environment are all Essential Qualities for a Successful Restaurant Waiter.

Experience : 1 - 2 Years

No. of Openings : 1

Education : Diploma

Role : Steward

Industry Type : Hotel / Restaurant / Hospitality

Gender : [ Male / Female ]

Job Country : India