Jobs Consultancy

Mumbai, Maharashtra

Good command in English Language, Handling visitors/clients, Manage EPABX board and handle incoming call traffic, maintain upkeep of reception area and office with help from housekeeping staff, Any other work assigned by colleagues and Management.

HR Roles & Responsibilities: Improvisation of HR department (forms, employee handbook, HR Manual) Interview applicants to obtain information on work history, training, education and job skills. Contact applicants to inform them of employment possibilities, considerations and selection. Joining formalities, Induction Handling employee database (both in soft form and files management) Help employees with answers related to HR issues and resolve work related problems. Leaves and attendance management. Handling the payroll and incentives Confirmations, performance appraisals, performance management. Liaison with various consultants. Plan and conduct new employee orientation to foster positive attitude towards organizational objectives. Plan and conduct employee engagement activities on regular basis Exit-interviews and Full and final settlement. Admin Roles & Responsibilities: Creating Pantry List, Placing Pantry Order Scheduling BiAnnual AC service, Water Purifier Service, Fridge Servicing Renewal of Magazines and Newspapers Schedule of Courier Booking Travel Tickets Coordination with Housekeeping Order placement of Office Stationary, Toiletries

Comply with Standards of Service and assists in assuring the same from all kitchen employees.Assists in manage a day-to-day operation of the kitchen, coordinate food production schedules and ensure highest level of food quality, taste and presentation.Participate in actual food preparation, produce food consistently high quality, taste and presentation and expedite during peak meal periods as needed.Control food cost by assisting in training kitchen staff on the proper methods of food preparation and handling, by training kitchen, restaurant and steward employees on how to handle leftover food items.Ensures that all kitchen employees consistently adhere to uniform, grooming and appearance standards.