Quality Control Job Vacancies in Udham Singh Nagar

Core ResponsibilitiesSafety & Compliance Testing: Oversees destructive and non-destructive testing (impact absorption, penetration, and chin strap retention) to verify compliance with standards like DOT, ECE, SNELL, or ISI.Material & Component Qualification: Inspects incoming raw materials like polycarbonate, fiberglass, EPS (expanded polystyrene), and visor plastics for durability and defect prevention.Process & Quality Control: Monitors production lines (molding, painting, assembly) using Statistical Process Control (SPC) to ensure consistency and prevent manufacturing flaws.Failure Analysis: Performs Root Cause Analysis (RCA) and uses methodologies like (8D) (Eight Disciplines) or FMEA (Failure Mode and Effects Analysis) when a batch fails testing or a safety flaw is identified.Defect Documentation & Traceability: Maintains exhaustive documentation for inspection, testing, and supplier audits to ensure complete product traceability.Continuous Improvement: Works alongside design and production teams to enhance aerodynamics, ventilation, and comfort while optimizing manufacturing efficiency and minimizing waste.Key Skills RequiredDeep understanding of ballistic, impact, and mechanical physics.Knowledge of Quality Management Systems (QMS), such as ISO 9001 and IATF 16949.Proficiency in data analysis, statistical methods, and Quality Control software.Strong communication and problem-solving skills for cross-functional collaboration.

Systematic planning and preparation of product labels, handling and distribution of product BOMs SOP and specification sheets.Process control to eliminate deviation in FGs.Knowledge of QMS principles / GMP requirements in a food industryKnowledge of shop floor activities and man managementShould have robust knowledge of FSSC 22000 & FSSAI regulationsKnowledge of analytical techniques and operation of basic instruments used in quality function of a food process industryPersonal Attributes:Able to communicate and motivate coherently (both written & verbally)Using problem solving skills and root cause analysis to resolve and/or mitigate operational issuesGood supervisory, planning & training skillsHigh level of integrity and character Ready to work in rotational shiftSelf-starter and able to anticipate work requirementsFlexible to change schedule and hours of work to meet the needs of the plantAbility to undertake and perform duties to a satisfactory level in a busy work environment

Quality control of fruit, vegetables , fruits juices Frozen soya chaap

Essential Duties & Responsibilities:Overall supervision of performance of QC officers, QC supervisors & Hygiene supervisors.Monitoring the CCPs and OPRPs and documentation of the same.Ensuring plant sanitation and pest control programs.Training to different level of employees on HACCP, GMP, GHP.Preparation of Weekly Shift schedule of QC officers, QC supervisors & Hygiene supervisors.Assisting in Vendor audit.Assuring RM & PM inspection before unloading.Timely procurement of hygiene chemicals, protective gears and cleaning accessories for the plantcleaning.Maintaining Data log of customer complain.JD inclusions :-FSMS and has Lead auditor certificate along with experience in FSMS implementation,-Candidate from Beverages /Dairy and other streams can be considered provided they aware ofFSMS( Food Safety Management System)Key Result Areas:Statistical process control of FGs.100 % compliance of CCPs and OPRPs.Zero pest incidence in the plant.Personal Attributes:Good presentation skills & written and oral communication skillsStrong Leadership skillsHigh level of integrity and characterDesire to succeed in a competitive environmentStrong customer service focusTeam builder installing trust and respectSolid interpersonal skills and ability to build long term relationships and trust

Essential Duties & Responsibilities:Overall supervision of performance of QC officers, QC supervisors & Hygiene supervisors.Monitoring the CCPs and OPRPs and documentation of the same.Ensuring plant sanitation and pest control programs.Training to different level of employees on HACCP, GMP, GHP.Preparation of Weekly Shift schedule of QC officers, QC supervisors & Hygiene supervisors.Assisting in Vendor audit.Assuring RM & PM inspection before unloading.Timely procurement of hygiene chemicals, protective gears and cleaning accessories for the plant cleaning.Maintaining Data log of customer complain.Personal Attributes:Good presentation skills & written and oral communication skills Strong Leadership skillsHigh level of integrity and character Desire to succeed in a competitive environmentStrong customer service focus Team builder installing trust and respect Solid interpersonal skills and ability to build long term relationships and trust

To ensure systems of robust line/ equipment clearance, verification of control points like CCPs, OPRPSHighlighting process deviations impacting quality at early stages is continuously required to ensure product safetyTo coordinate in product trials and collection of product data for determination of product specificationsWill be accountable for compliance to all related company policies & guidelines and site SOPsTo ensure timely corrective action on non-conformities appearing in the system and constitute preventive actions to eliminate recurrence of non-conformitiesMonitoring the cleaning, hygienic and Pest Control activities in the plantTo assists in preparation of customer/statutory/FSMS auditsTo be engaged in all the food safety activities and documentation as per FSSC 22000 and customer specific FSMS.Preparation of product release COAs (Certificate of Analysis) with inclusion of all required product specific parameters and ensuring them as per defined product specificationsResponsible for product traceability activity from the end of QA departmentResponsible for verification of all process reports as per defined process SOPs and specs.Organizing training sessions as per training calendar with proper and productive implementation on training topicsPerform pre-operational and operational process inspections to identify problems and offer practical solutions to those problemsMaking round in the processing lines for ensuring proper GMP in plant and To ensure in process quality checks of products running on particular lineTo maintain deviation register by incorporating every deviation in it including break downs, all deviations should include actions taken on the concerning deviations with all desired detailsTo inform HOD on priority basis regarding deviation occurred on line and ensure efficient RCA and implementation of CAPA for concerning deviationsTo look after packaging activity of goods and to trace out deviations if any to take