Systematic planning and preparation of product labels, handling and distribution of product BOMs SOP and specification sheets.
Process control to eliminate deviation in FGs.
Knowledge of QMS principles / GMP requirements in a food industry
Knowledge of shop floor activities and man management
Should have robust knowledge of FSSC & FSSAI regulations
Knowledge of analytical techniques and operation of basic instruments used in quality function of a food process industry
Personal Attributes:
Able to communicate and motivate coherently (both written & verbally)
Using problem solving skills and root cause analysis to resolve and/or mitigate operational issues
Good supervisory, planning & training skills
High level of integrity and character
Ready to work in rotational shift
Self-starter and able to anticipate work requirements
Flexible to change schedule and hours of work to meet the needs of the plant
Ability to undertake and perform duties to a satisfactory level in a busy work environment
Experience : 1 - 3 Years
No. of Openings : 5
Education : B.Sc, B.Tech/B.E, M.Sc, M.Tech
Role : Quality Control Chemist
Industry Type : Pharma / BioTech / Clinical Research
Gender : [ Male / Female ]
Job Country : India