Menu Developer Jobs

WordPress Developer with 1 to 2 years of experience to join our dynamic team. The ideal candidate will have a strong background in WordPress development, including theme and plugin customization, front-end and back-end development, and website optimization.Key Responsibilities:Develop, customize, and maintain wordpress websitesJob descriptionJob description (WordPress Developer)Roles and ResponsibilitiesExpertise in WordPress Custom Theme Development, Widgets, and Plugin DevelopmentStrong understanding of PHP back-end development.Optimizing web pages for maximum speed and performances.Strong understanding of searching engine optimization and digital marketingShould have knowledge of MySQL Database.Basic design skills on Adobe PhotoshopExpertise in front-end technologies, including Javascript, Jquery, HTML, CSS, XMLin integrating External REST API and using WordPress REST API.Proficient understanding of code versioning tools such as GitPlan, control and take corrective action items on overall development.Development Skills:WordPress 4.x 5.x Versions, PHP 7.x Versions, HTML/CSS, JavaScript/jQuery, AJAX, SOAP, REST, JSON, XML, etcWordPress Skills: Module / Plugin Development, Custom Content Types, Theme / Design Integrations, Extend with Readymade Plugins, User Management, Multilingual, Publishing Tools, Media Management, Multi-level menu system, Multi-site, Caching, Access statistics logging, Advanced search, RSS feed aggregator etcDatabase Skills: MySQL, etc.Design skills: Adobe Photoshop

Job Summary:The F&B Manager is responsible for overseeing all aspects of the food and beverage operations within the establishment. This role involves managing staff, ensuring excellent customer service, controlling inventory and costs, and maintaining the high standards of hygiene and safety. The F&B Manager will work closely with kitchen staff, servers, and management to create a memorable dining experience for guests.Key Responsibilities:- Operational Management:- Oversee daily operations of food and beverage outlets, ensuring efficient service and satisfactory guest experiences.- Develop and implement standard operating procedures for F&B operations.- Menu Development:- Collaborate with the culinary team to design, update, and standardize menus based on current trends, seasonal availability, and guest preferences.- Conduct regular reviews of menu items and pricing to maximize profitability.- Customer Service:- Ensure exceptional customer service by training staff, monitoring performance, and responding to guest feedback promptly.- Develop and implement strategies to enhance the dining experience and increase customer satisfaction.- Staff Management:- Recruit, hire, train, and supervise F&B staff, including servers, bartenders, and kitchen personnel.- Conduct regular performance evaluations and provide coaching and support to employees.Inventory Control:Manage inventory levels, ordering, and stock rotation to minimize waste and ensure supplies are readily available.Conduct regular inventory checks and adjust purchasing as necessary.Compliance and Safety:Ensure compliance with food safety regulations, health codes, and company policies.Conduct regular inspections of F&B operations to maintain cleanliness and hygiene standards.

A Menu Developer at Shake Shack is responsible for creating, enhancing, and innovating menu offerings while maintaining the brands commitment to quality and flavor. This role involves researching food trends, developing new recipes, and optimizing existing menu items to ensure customer satisfaction. The Menu Developer collaborates with culinary teams, suppliers, and marketing teams to introduce seasonal specials and improve menu diversity. They also focus on ingredient sourcing, cost management, and quality control to uphold Shake Shacks standards.For more details about Shake Shack Gift Card: https://shakeshackmenuprices.com/shake-shack-gift-card/

Summary:The Sous Chef is responsible for supporting the Executive Chef in all aspects of kitchen operations, including daily restaurant service and banquet functions. The role involves supervising kitchen staff, ensuring food quality and consistency, managing food preparation and plating, and maintaining high standards of hygiene and safety.Key Responsibilities:1. Culinary OperationsAssist the Executive Chef in planning and directing food preparation for both restaurant service and banquet events.Ensure consistency and quality in taste and presentation across all dishes.Oversee line cooks, prep cooks, and other kitchen staff during service and large-scale functions.2. Banquet CoordinationPlan menus and production schedules for banquets and special events.Collaborate with the events team to align kitchen output with banquet timelines and guest expectations.Ensure efficient bulk cooking and timely execution during banquets and catering services.3. Supervision & TrainingTrain and mentor junior kitchen staff; provide constructive feedback and hands-on guidance.Delegate kitchen duties to ensure a smooth and efficient workflow.Maintain discipline and professionalism within the kitchen team.4. Inventory & Cost ControlMonitor food inventory levels and assist in purchasing ingredients while minimizing waste.Help manage food and labor costs according to budget.Ensure proper storage and labeling of all food items.5. Hygiene & SafetyEnforce strict cleanliness and sanitation standards in compliance with health regulations.Ensure that all equipment is maintained and functioning properly.Conduct regular checks to uphold food safety and kitchen cleanliness.Qualifications & Requirements:Diploma or degree in Culinary Arts or related field.3+ years of experience as a Sous Chef or in a similar leadership role in a restaurant or banquet kitchen.Proven experience in high-volume cooking and plated service.Strong leadership, communication.