10

Menu Developer Jobs

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Opening For Chef

Dolphin Manpower

Cooking FoodMenu & Culinary DevelopmentKitchen ManagementQuality ControlInventory & PurchasingSafety & Sanitation
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Food Beverages Manager - Belapur Navi Mumbai

Unique Enterprises

  • Experience 1 - 7 yrs
  • Salary 6.5 Lac/Yr
  • Location Belapur Navi Mumbai
Beverage KnowledgeFood HygieneFood SafetyFood TrendsMenu DevelopmentTeam LeadershipPurchasingVendor RelationsWaste ManagementHospitalityCustomer ServiceRegulatory ComplianceQuality ControlBudgetingMenu PlanningEvent PlanningSchedulingCost Control
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Executive Chef

Food Chain System

  • Experience 2 - 5 yrs
  • Salary 3.5 Lac/Yr
  • Location Delhi
Food PreparationFood SafetyMenu DevelopmentRecipe DevelopmentTime ManagementKitchen ManagementAttention to DetailCreativity
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Executive Chef

Woods Hospitality

  • Experience 3 yrs
  • Location Valsad
Culinary CreativityFood PreparationFood SafetyMenu DevelopmentRecipe DevelopmentKitchen ManagementCost ControlLeadership
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Interview For Indian Chef || Higher Secondary - Freshers

Food Planet

  • Experience 0 - 6 yrs
  • Location Sahastradhara Road Dehradun
Food PreprationMenu DevelopmentHygiene and SafetyExpertise in North Indian FoodMust Have Expertise in Preparing North Indian Dishes
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Food & Beverage Manager

Infini Vista

  • Experience 3 - 9 yrs
  • Salary 4.0 Lac/Yr
  • Location Durg
LeadershipCommunicationMenu DeveloperFood Safety and HygieneKnowledge Of Beverage ProgramsUnderstanding Of Culinary ArtsTime Management
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Direct Walk-In For Senior CDP

Baba Hospitality

Kitchen ExecutiveStaff DevelopmentSOP PreparationMenu PlanningMenu Developer
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Executive Chef

Ponneri Gymkhana Club

  • Experience 3 - 6 yrs
  • Location Chennai
Developing New Recipesand Ensuring Menu Items Are Consistent in Quality and Presentation. Kitchen Operations Management: Overseeing Daily Kitchen OperationsIncluding Food PreparationPlatingand Ensuring Adherence to Food Safety Regulations. Staff Management: HiringTrainingSupervisingand Managing Kitchen StaffIncluding CooksSous Chefsand Other Kitchen Personnel. Cost Control & Budgeting: Managing Food CostsMenu Development & Innovation
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Menu Developer

Shake Shack Menu

Menu PlanningMenu Developer
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Opening For Executive Continental Chef

Matshya Restaurant and Banquets

  • Experience 2 - 5 yrs
  • Location Around Chennai
Menu DevelopmentCustomer ManagementCost-effectivenessGreat Cooking Skills
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Head Waiter - Bahrain

Dolphin Manpower

Alcohol RegulationsBar EquipmentBar MaintenanceBar OperationsBeverage KnowledgeCocktail RecipesDrink PreparationMenu DevelopmentMixologyOrdering SuppliesTeam LeadershipTime ManagementCustomer ServiceQuality ControlCash HandlingUpsellingProblem SolvingInventory ManagementStaff TrainingCommunication Skills
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