10

Menu Developer Jobs

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Walk-Ins Interview Looking For Executive Chef

Unique Manpower Consultancy

  • Experience 3 - 7 yrs
  • Salary 8.5 Lac/Yr
  • Location CBD Belapur Navi Mumbai
Culinary CreativityFood PreparationFood SafetyMenu DevelopmentRecipe DevelopmentLeadershipCost ControlKitchen ManagementProblem SolvingTime ManagementAdaptabilityCreativityAttention to Detail
Apply

Chef

Dolphin Manpower

Cooking FoodFood Safety and SanitationMenu DevelopmentCulinary KnowledgePlating and PresentationInventory and Cost ControlLeadershipCommunicationDedication and Work Ethic
Apply

Executive Chef

Food Chain System

  • Experience 2 - 5 yrs
  • Salary 3.5 Lac/Yr
  • Location Delhi
Food PreparationFood SafetyMenu DevelopmentRecipe DevelopmentTime ManagementKitchen ManagementAttention to DetailCreativity
Apply

Executive Chef

Woods Hospitality

  • Experience 3 yrs
  • Location Valsad
Culinary CreativityFood PreparationFood SafetyMenu DevelopmentRecipe DevelopmentKitchen ManagementCost ControlLeadership
Apply
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Interview For Indian Chef || Higher Secondary - Freshers

Food Planet

  • Experience 0 - 6 yrs
  • Location Sahastradhara Road Dehradun
Food PreprationMenu DevelopmentHygiene and SafetyExpertise in North Indian FoodMust Have Expertise in Preparing North Indian Dishes
Apply

Food & Beverage Manager

Infini Vista

  • Experience 3 - 9 yrs
  • Salary 4.0 Lac/Yr
  • Location Durg
LeadershipCommunicationMenu DeveloperFood Safety and HygieneKnowledge Of Beverage ProgramsUnderstanding Of Culinary ArtsTime Management
Apply

Direct Walk-In For Senior CDP

Baba Hospitality

Kitchen ExecutiveStaff DevelopmentSOP PreparationMenu PlanningMenu Developer
Apply

Executive Chef

Ponneri Gymkhana Club

  • Experience 3 - 6 yrs
  • Location Chennai
Developing New Recipesand Ensuring Menu Items Are Consistent in Quality and Presentation. Kitchen Operations Management: Overseeing Daily Kitchen OperationsIncluding Food PreparationPlatingand Ensuring Adherence to Food Safety Regulations. Staff Management: HiringTrainingSupervisingand Managing Kitchen StaffIncluding CooksSous Chefsand Other Kitchen Personnel. Cost Control & Budgeting: Managing Food CostsMenu Development & Innovation
Apply

Menu Developer

Shake Shack Menu

Menu PlanningMenu Developer
Apply

Opening For Executive Continental Chef

Matshya Restaurant and Banquets

  • Experience 2 - 5 yrs
  • Location Around Chennai
Menu DevelopmentCustomer ManagementCost-effectivenessGreat Cooking Skills
Apply