Interview For Indian Chef || Higher Secondary - Freshers

Key Skills

Food Prepration Menu Development Hygiene and Safety Expertise in North Indian Food Must Have Expertise in Preparing North Indian Dishes

Job Description

a north indian chef in a restaurant needs a combination of culinary skills, knowledge of north indian cuisine.
  • Experience

    0 - 6 Years

  • No. of Openings

    10

  • Education

    Higher Secondary

  • Role

    Indian Cook

  • Industry Type

    Hospitals / Medical / Healthcare Equipments

  • Gender

    Male

  • Job Country

    India

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

  • Face interview location

    Sahastradhar Road, Dehradun

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